Since 1983, Denis Durantou has been at the helm of this historic estate. He has quietly performed something of a revolution, introducing a host of innovations and bringing his wine-making philosophy to one of the greatest terroirs in Bordeaux. The 4.5 hectares used for the grand vin are situated next to the church in Pomerol on gravel and clay soils. A further 1.5 hectares of on sandy soils account for the excellent Petite Eglise.
Denis’ w...
Dark purple colour with violet hue and black core. Opulent yet elegant nose with dark chocolate and fine toasting, juicy fruit reminiscent of ripe blackberries, blueberries and black cherries, lightly floral hints in the background. On the palate well structured with juicy fruit, elegant and ripe tannins, fine acidity, sweet fruit, a certain grip, adding tension to the palate, well balanced with wonderful length. A great wine with freshness
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