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L'Eglise-Clinet 2005

Château L'Eglise-Clinet , Bordeaux, Ranska

Château L'Eglise-Clinet
Bordeaux Ranska
  • 97
    Pistettä
  • The 873 best of the all Tb wines
  • 0 tasters of 1 recommend this wine
90 97
  • Maista
  • Viinihetki

  • Maakohtainen sijoitus ?

    755

  • Tuottajan sijoitus ?

    23

  • Dekantointi Aika

    4h

  • Viini on parhaimmillaan

    2020-2035

  • Ruokasuositus

    Liharuoat

Ruokasuositus

Liharuoat

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The Story

Since 1983, Denis Durantou has been at the helm of this historic estate. He has quietly performed something of a revolution, introducing a host of innovations and bringing his wine-making philosophy to one of the greatest terroirs in Bordeaux. The 4.5 hectares used for the grand vin are situated next to the church in Pomerol on gravel and clay soils. A further 1.5 hectares of on sandy soils account for the excellent Petite Eglise. 

Denis’ w...

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Wine Information

Château L'Église Clinet

In 1882, Mr Mauléon-Rouchut, great great grandfather of Denis Durantou, brought together different plots of Clos L'Église and Domaine de Clinet. which his family had acquied in the 18th century, to make up a vineyard around the church of Saint John of Pomerol. In 1989 Durantou took over L'Église Clinet.

L’Eglise Clinet’s continuing success may well be the result of great Pomerol terroir, painstaking vine-growing...

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Vuosikerta 2005

Bordeaux Vintage Report 2005 is a truly fantastic vintage with great quality across the board on both the Left and Right Banks.

The 2005 vintage became the most anticipated since 2000. The early market was heated and prices skyrocketed. The cold winter delayed bud break before the warm, dunny spring broke through. Even the vegetative growth and flowering gave a perfect start to the vintage. The summer turned out to be one of the driest ever...

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Viimeisimmät viinimuistiinpanot

<10 Viiniarviota

Viiniarvio

color

Medium

ending

Alcoholic

recommend

Yes

taste

Aggressive ja Rich

Kirjoita arviosi

POMEROL In 1882, Mr Mauléon-Rouchut, great great grandfather of Denis Durantou, brought together different plots of Clos L’Eglise and Domaine de Clinet, which his family had acquired in the 18th century, to make up a 4.5 hectare vineyard around the church of Saint John of Pomerol. TERROIR Clay and gravel without excess water thanks to the natural slopes of the plots and the century-old drainage network. GRAPE VARIETIES Spared by the recent frosts of 1956, 1985 and 1987, the Merlot plants (85%) and the Cabernet Franc plants (15%) have reached an average age of 40 years. PRUNING AND DENSITY "Bordelaise" and Single Guyot pruning techniques, organic compost every 5 years, 6,500 plants per hectare. HARVESTING After daily tastings of the berries and with a team of 30 pickers, the harvest is carried out swiftly thanks to the leaf-stripping and crop thinning done in August and September. Total de-stemming and gentle crushing. VINIFICATION AND AGEING The vatting last from 15 to 21 days. As from October, racking into oak barrels, which are new, depending on the vintages, allowing an ageing period of 18 months with rackings every 3 to 5 months. The bottling before summer, sometim es after fining with egg whites. PRODUCTION Château bottling rarely exceeding 15 tonneaux (1,500 cases).
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  • 89p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

Pomerol, Bordeaux

Tuottajan muut viinit

La Petite Eglise

Virheellinen informaatio
Virheitä sivustolla, kerro meille
Lähetä
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