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  • Country ranking ?

    185
  • Producer ranking ?

    6
  • Decanting time

    -
  • When to drink

  • Food Pairing

    Beef

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The Story

Since 1983, Denis Durantou has been at the helm of this historic estate. He has quietly performed something of a revolution, introducing a host of innovations and bringing his wine-making philosophy to one of the greatest terroirs in Bordeaux. The 4.5 hectares used for the grand vin are situated next to the church in Pomerol on gravel and clay soils. A further 1.5 hectares of on sandy soils account for the excellent Petite Eglise. 

Denis’ w...

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Vintage 2019

BORDEAUX VINTAGE 2019

When I visited Bordeaux in early March, Corona was a threat on the horizon and France was more concerned about an air traffic control strike. However, I was traveling to Bordeaux and had the chance to get a first taste of the 2019 vintage. I was looking forward to the en primeur tastings which were scheduled for March 26, 2020 but the tastings were canceled mid-March . I immediately contacted the different associations...

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Latest Pro-tasting notes

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Written Notes

2019 L'Eglise Clinet 98-99p
Tasted in November 2021. 90% Merlot + 10% C. Franc. 14.5% alcohol. It was the last vintage Denis Durantou made before leaving for heaven in May 2020. Very intense on the nose with black cherries, violets and black winter truffle. Also, a secondary aroma of grated dark chocolate. Succulent, vibrant and silky on the palate with great complexity and length. Persistent finish. Stupendous effort. 

  • 99p

The 2019 L'Eglise-Clinet, Denis Durantou's last vintage, is also very clearly one of the wines of the year. A Pomerol of soaring, majestic intensity L'Eglise-Clinet dazzles from start to finish. Layers of dark fruit, gravel, spice and dried flowers unfold over time. I followed this sample for several days and it never lost any intensity over that time. I find the 2019 incredibly elegant and polished, but then again, I also tasted it a few months later than normal because of the COVID-19 pandemic. The Merlot was harvested from September 18 to 26, while the Franc came all in on the 26th. Readers who can find the 2019 should not hesitate, as it is a true masterpiece. 97-99 points

Denis Durantou's 2019s are absolutely brilliant across the board. My tasting was obviously bittersweet, as Durantou lost his battle with illness just a few weeks prior. Denis Durantou was one of the most intriguing characters in Bordeaux. I can't say I knew him well, but I always enjoyed tasting with him, as he was a person that spoke more with his eyes than with words. Things were implied rather than overtly stated. So, I tasted the 2019s with daughters Constance and Noémie over Zoom, in typical 2020 fashion. The Durantou sisters describe 2019 as a year with an early flowering and homogenous ripening that led to small, concentrated berries and higher pHs than normal. Temperatures were kept cool in the cellar, where both alcoholic and malolactic fermentations took place over cuvaison of 21 days (for all wines), in a reductive environment with little oxygen. From top to bottom, the Durantou 2019s are positively stellar. Don't miss them!

  • 99p

Dark purple colour with violet hue and black core. Sophisticated nose with aroma reminiscent of black cherries, ripe plums and blackberries, hints of violets and mild spices, delicate oak in the background. On the palate elegant with precision and freshness, complex approach with ripe fruit. A classic style combining persistence and freshness.

  • 97p
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Origin

Pomerol, Bordeaux
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