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Wine Description
The Story
Since 1983, Denis Durantou has been at the helm of this historic estate. He has quietly performed something of a revolution, introducing a host of innovations and bringing his wine-making philosophy to one of the greatest terroirs in Bordeaux. The 4.5 hectares used for the grand vin are situated next to the church in Pomerol on gravel and clay soils. A further 1.5 hectares of on sandy soils account for the excellent Petite Eglise.
Denis’ w...
Vintage 1988
The 1988 Bordeaux vintage was a classic, firmly structured, and intellectual harvest across both banks that marked the beginning of a famous trilogy of sunny late-1980s vintages alongside 1989 and 1990. Following a mild, rainy winter and a cool spring that delayed flowering, a warm, dry summer provided ideal condition for slow, steady ripening, culminating in a dry, sun-drenched autumn harvest that allowed winemakers to pick fully mature, thic...
