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  • Country ranking ?

    1 255
  • Producer ranking ?

    33
  • Decanting time

    10min
  • When to drink

    now to 2025
  • Food Pairing

    Seafood dishes & roasted fish and cod dishes

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The Story

The first time I had the opportunity to taste the Brut Rosé cuvée, and it was a long time ago now, was at the restaurant of Alain Passard. What I liked straight away was the vinous dimension of this cuvée. You can sense that behind the champagne there is a real wine there. Next it begins to unveil itself more intimately, with notes of citrus fruits and red berries which are more subtle and elegant. This cuvée showcases the mastery and knowledg...

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Wine Information

A Romantic champagne
The production secrets and the vinification method of this cuvée go back to the origins of the House of BILLECART-SALMON and have been handed down for seven generations. The Brut Rosé is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine.

Appearance: Its pale and bright pink colour is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse.

Aroma: Thi...

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Tasting note

color

Full

ending

Medium

nose

Intense and Fresh

recommend

Yes

taste

Balanced, Focused, Elegant and Dry

Written Notes

My favorite non-vintage rosé Champagne on the market, slightly pink color and very elegant with fine perlage. Lovely fresh red fruits flavor such as strawberry and raspberry. Delicate with a remarkable finesse thanks to a good acidity makes it delightful to drink as an aperitif but also fun to drink with food

  • 95p

(40% Chardonnay, 30% Pinot Meunier, 30% Pinot Noir). One of the most famous rosé’s in Champagne, but as I fail to see the added value of rosé Champagne in general this wine does not impress me either. Other then that it is pure, elegant and well-balanced.

  • 89p
Wonderful purity of delicate red fruit aromas and floral notes On palate elegant with subtle red fruit flavours and long pleasant finish
  • 88p
Nose: delicate, bright red fruit Palate: some complexity, refined, creamy mousse Ending: refreshing In a nutshell: refined Final verdict: youthful but delivers
  • 87p
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Information

Origin

Mareuil-sur-Aÿ, Champagne

Other wines from this producer

Billecart-Salmon Brut Réserve

Blanc de Blancs Vintage

Cuvée Elisabeth Salmon Rosé

Cuvée Louis Salmon Blanc de Blancs

Cuvée N.F. Vinothèque

Cuvée Nicolas-François Billecart

Demi-Sec

Extra Brut

Grand Cru Blanc de Blancs

Grande Cuvée

Le Clos Saint-Hilaire

Rosé Millésime

Sous Bois

Vintage

Inside Information

In 1818, Nicolas Francois Billecart and Elisabeth Salmon founded a Champagne house in Mareuil-sur-AØ that is still family owned and operated by their descendants nearly 200 years later. The estate-grown grapes total 100 hectares, while those used in production (of 220 hectares) are sourced from 40 crus in the Champagne region. The grapes for BillecartÕs most prestigious cuvee, however, are hidden away in a small garden plot next to the family home in Mareuil-sur-AØ. The Clos Saint-Hilaire, named after the patron saint of the regionÕs church, measures just one hectare of Pinot Noir planted in 1968. Today, the 6th generation, Francois and Antoine Roland are at the helm of the house, supported by Denis BlŽe, Vineyard Director. BlŽe knows the vineyards well; heÕs been their keeper for the past twenty years. Using draught horses to till the vineyard, he promotes deep, minerally enriched roots that produce small, concentrated berries. This method also assists to promote biodiversity in the vineyard, which has allowed the winery to do away with herbicides.

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