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  • Country ranking ?

    1 082
  • Producer ranking ?

    26
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

In the Bordeaux region the classified crus have mixed soils, but large enough tracts of land to make very rigorous selections. It is only the quest for excellence during the XVIIIth century that led the owners to elaborate several wines of different quality. Severe selecting is the guarantee of quality of a great wine, but also of a second wine.

Today, the second wines represent between 20 and 50 % of the total production of the Chateau. Fr...

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Wine Information



In the Bordeaux region the classified crus have mixed soils, but large enough tracts of land to make very rigorous selections. It is only the quest for excellence during the XVIIIth century that led the owners to elaborate several wines of different quality. Severe selecting is the guarantee of quality of a great wine, but also of a second wine.

Today, the second wines represent between 20 and 50 % of the total production of the Chateau...

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Vintage 1989

Bordeaux: The 2nd in a trio of great vintages and which produced a large harvest of ripe, rich and fleshy wines which generally possess soft, silky tannins, accompanied by a high alcohol level. It was the hottest summer since 1949 and the harvest began on August 28, the earliest since 1893. The grapes were harvested in dry conditions, the only concern being that some acidity levels were low, which which has led to suggestions that some wines w...

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Information

Origin

Pauillac, Bordeaux
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