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  • Country ranking ?

    1 440
  • Producer ranking ?

    9
  • Decanting time

    4h
  • When to drink

    from 2025
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Château Pichon Longueville de Lalande is ideally situated between the Gironde estuary and the Atlantic Ocean. The variety of parcels of land, due to the elements of the earth and their encepagement explains the complexity of the personality of the wines of Pichon. Since the end of the 1970's, the reputation of Chateau Pichon Longueville Comtesse de Lalande has acquired the status of a "super second" and a "nearly first", in light of the consistency of its quality.

The unique encepagement and the twelve hectares of vines situated on the soils of St Julien endow the wines of Château Pichon Longueville Comtesse de Lalande with an exceptional personality compared with the other crus of the Pauillac appellation. Complexity, elegance and longevity are the hallmarks of this race, they are found every year during the creation of the vintages..

The nose is distinguished by a bouquet of aromas, mixing blackcurrant and violet, vanilla and cinnamon. In the palate, the tannins appear mature and melted, revealing a strong and affirmed structure, a surprising suppleness, perfect harmony and long persistency. The wine is seductive when young without prejudicing its longevity. James Laubé of the Wine Spectator baptised Château Pichon Longueville Comtesse de Lalande, "A First Class Second Cru", a most fitting tribute...

 

Pichon-Longueville Lalande is a 75-hectare property that produces on average 36,000 cases per year. Located in the east of the Pauillac appellation, the vineyards (Cabernet Sauvignon 45%, Merlot 35%, Cabernet Franc 12%, Petit Verdot 8%) lie on deep gravel beds underpinned by clay and then sandstone and limestone (part of these vineyards actually reside in the St-Julien appellation). The wine is fermented in stainless steel cuvées and then matured in oak barriques (50% new) for 18 months.

Pichon-Longueville Lalande is not as powerful or as tannic as some its Pauillac neighbours and this is mainly because of its relatively high Merlot content. In the best years, it is one of the most exotic and voluptuously scented wines of the Médoc. At least a decade of cellaring is required before the wines should be approached.

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Vintage 2017

Bordeaux 2017 - A year of contrast 

Life isn’t fair and neither is nature. As the earth gets warmer, flowering gets earlier, and the risk of frost damage becomes greater. Not many winemakers can recall the frosts of 1991 first hand, but their legacy is still haunting. When the meteorologists predicted a cold blast on the nights of the 27th and 28th of April, there was a genuine sense of panic. Most with the means deployed bougies, wind turbines, helicopters, lit hay, took whatever measures they could - the rest left it to chance. 

The best protection was provided by nature; proximity to the Gironde and altitude. These by no coincidence at all are the best terroirs. The grand estates of the Medoc such as Leoville Las Cases, Pichon Comtesse and Montrose reported virtually no frost damage at all. Likewise in Pomerol, Chateau Lafleur, Petrus, Vieux Chateau Certan and all the other big names on the plateau of Pomerol were unscathed. There were a few notable casualties such as Cheval Blanc and Figeac, but the damage was far from catastrophic and the resulting wines are both spectacular.

Those situated on low lying vineyards in St Emilion or further away from the Gironde estuary in the Medoc had no natural protection. Here the mercury dipped below the critical level and frost damage was devastating. In places the whole crop was lost. Vignerons had to wait patiently and hope for a second generation bud. In most cases the second generation was futile.

Those partially affected by the frost predominantly lost their least auspicious terroirs and plots planted with young vines, normally designated into second wines and generics. A natural selection if you like… Statistically, 2017 does not make good reading for Bordeaux as a whole; appellations that produce bulk wine were hit hard.  Total output was 3.5m hectolitres, some 40% lower than 2016. However, yields at the top Chateaux are relatively normal and if they are down, it is generally attributed to the small berries caused by the drought conditions in July and August.

 

2017 is best summarised as an early vintage with significant hydric stress. Bud break, flowering, veraison and harvest were all two weeks ahead of the norm. Thankfully there was sufficient rain in June to carry the vines through the drought that was July and August. Average temperatures in July and August were not remarkable, although some Chateaux pointed out that alternating temperatures from warm days to cold days aided ripening. September brought much needed rain and cooler conditions. The nights were particularly cool which helped prevent botrytis and helped retain low pH levels. The latter part of the month saw a return to dry conditions which allowed the Cabernets to attain full maturity.

And what of the wines? Statistics can provide rationalisations, but they can’t tell you what the wines taste like. As Baptiste Guinaudeau says, the 2017s clearly fit into the trilogy of vintages affected by hydric stress, 2015, 2016 and 2017. There is wonderful, refreshing acidity and vitality to the fruit. Alcohol levels very moderate, much like in 2016. The wines are vibrant and aromatic. Due to the small berries, there is good colour and the quality of the press wines is very interesting. As 2017 didn’t have the warmth of 2015 and 2016, they are generally not as broad as their predecessors, however, the key was to extract gently and then use the high quality press wines to fill out the mid-palate. There are scores of successes. Vignerons who have been sympathetic and allowed their terroirs to speak have triumphed. Olivier Berrouet’s Petrus is absolutely outstanding, Chateau Lafleur and Pensees de Lafleur speak of purity and breed, Canon, Ausone, Cheval Blanc, Figeac and Tertre Roteboeuf have all produced worthy successors to their 2015s and 2016s. On the Left Bank, Chateau Margaux is perhaps a class apart, but Mouton Rothschild, Haut Brion, La Mission Haut Brion, Montrose, Pichon Comtesse and Leoville Las Cases are all out of the top drawer, and there are numerous others worthy of mention: Grand Puy Lacoste, Smith Haut Lafitte, Haut Bailly, Leoville Barton, Lynch Bages, Ducru Beaucaillou, Calon Segur, Palmer, Pichon Longueville, Brane Cantenac and Rauzan Segla.

 

One hesitates to use the term ‘classical’ as this expression has been hijacked as a euphemistic idiom for a wash out. 2017 certainly isn’t weak, which will no doubt disappoint those superstitious about vintages ending in seven! There is nothing excessive, they are perfectly mannered, understated yet handsome, rather like a perfectly tailored Saville Row suit. They ooze charm, grace, sophistication and elegance. Some would say they are somewhere between 2014 and 2015, but we didn’t really detect the flamboyance of 2015 in many wines. Perhaps they are more in the image of 2014 with a little bit of the class of 2016. As with the 2016s, there aren’t any real reference points. 2017 is uniquely 2017. Nature has done its own selection, and the results are rather special.

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Latest Pro-tasting notes

13 tasting notes

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Written Notes

2017 had impressive nose of tobacco leaf/grilled bacon, was very aromatic and sensual, seductive, possessed great acidity, complexity and length. Exceptional stuff. 97+p.

 

  • 97p

Very intense right from the start with aromas of cassis, cedar, wood smoke and beautiful freshness. There is quite a lot of structure and silky tannins on the palate and the wine winds itself energetically down to a very refreshing, elegant finish.

  • 96p

Ruby. Blueberries, anise, spices, floral, cassis, blackberries, nuanced, detailed, layered, intense yet delicate in a way. Fresh acidity, ripe tannins, fruity, cassis, bright, detailed, blueberries, cassis, almost filigree with more power. Long. 95-97

  • 96p

This barrel sample is 100% new oak, whereas the final blend will be only 60% new oak. A blend of 70% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc and 1% Petit Verdot, the 2017 Pichon Longueville Comtesse de Lalande is very deep garnet-purple in color with an incredibly fragrant nose of roses, lavender and baking spices over a core of crushed blackcurrants, wild blueberries and fresh plums plus touches of iron ore and underbrush. Medium-bodied and elegant with firm, grainy tannins, it's quite taut and muscular, with lots of perfumed and mineral layers and a long finish with lingering cinnamon and anise notes. 94-96p

Dark purple red with violet hue and almost black core. Very elegant nose, blackcurrants, discreet hints of red berries in the background. Roasting aroma in the background, hints of vanilla and mild spices. On the palate wonderful elegance, fine Cabernet-fruit, discreet dark berries in the finish. Very elegant spiciness, a wine with finesse and elegance displaying a lot of freshness and ageing potential. 96

  • 96p
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Information

Origin

Pauillac, Bordeaux

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