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  • Country ranking ?

    1 201
  • Producer ranking ?

    33
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

In the Bordeaux region the classified crus have mixed soils, but large enough tracts of land to make very rigorous selections. It is only the quest for excellence during the XVIIIth century that led the owners to elaborate several wines of different quality. Severe selecting is the guarantee of quality of a great wine, but also of a second wine.

Today, the second wines represent between 20 and 50 % of the total production of the Chateau. Fr...

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Vintage 2020

In Bordeaux, the heat led to early flowering. Additionally, this led to an early harvest after a very hot summer. As a starting point, there is great maturity in the grapes, and we can expect a more opulent vintage than in recent years.

This year's summer was the hottest since 1959, but the rain fell at just the right time during the growing season. The harvest took place two weeks before the norm and will produce grapes with high alcohol p...

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Tasting note

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Written Notes

Dark purple colour with violet hue and almost black core. Refined nose with purity and freshness, aroma reminiscent of ripe blackcurrants, blackberries and floral hints, aromatic herbs in the background. On the palate freshness and balance with ripe and juicy fruit and fine gingerbread spices. Refined toasting prevailing well in the aftertaste, excellent length. 

  • 93p

Tasted in May 2021. 47% Cabernet Sauvignon, 43% Merlot and 10% Petit Verdot. Delicate cherries on the nose, vivid, attractive, well-assorted on the palate with fine structure. Successful second wine.

  • 92p
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Information

Origin

Pauillac, Bordeaux
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