In the Bordeaux region the classified crus have mixed soils, but large enough tracts of land to make very rigorous selections. It is only the quest for excellence during the XVIIIth century that led the owners to elaborate several wines of different quality. Severe selecting is the guarantee of quality of a great wine, but also of a second wine.
Today, the second wines represent between 20 and 50 % of the total production of the Chateau. Fr...
Dark purple colour with violet hue and black core. Well balanced nose with fine fruit, blueberries, blackberries and blackcurrant jelly, vanilla and gingerbread spices, subtle oak and fine toasting with a whiff of cocoa powered in the background. On the palate well structured with ripe tannins and mild acidity, sweet fruit, hints of mild spices and cocoa, fine toasting, freshness and very good length.
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