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  • Country ranking ?

    1 330
  • Producer ranking ?

    26
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

The vineyard is planted with 85% Merlot and 15% Cabernet Franc on complex clay and limestone soils and sub-soils. Francois Mitjavile, who took the reigns in 1978 is a pensive character with an unquestionable talent for producing great, thought provoking wines. He is quite happy to share many of his techniques. He unashamedly harvests late and there is often a hint of degradation to the fruit. His wines possess a real character and soul; they a...

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Vintage 1982

1982 by James Suckling

The 1982 vintage in Bordeaux changed the world of wine and my life. It was the first vintage I tasted from barrel as a young wine writer working for the American magazine The Wine Spectator, and I was amazed at how magnificent the quality of a young red could be in barrel.

I remember the first barrel samples I tasted in the summer of 1983 at Château Prieuré-Lichine with the late wine author and winemaker Alexis Lic...

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Latest Pro-tasting notes

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Written Notes

1982 - it's really funny to find out how a fine wine ages. Last time I tasted this wine was 21 years ago and I wrote that it won't benefit from further cellaring and I rated it 88p. Actually, when I retasted it in April 2019, it was much better and with very significant soil character of the property. Terrific wine! 93p. Just imagine, that there was no new oak utilised for this wine. It also rubishes with aplomb several claims in wine media, that Tertre Roteboueuf can't age longer than 20-25 years.

  • 93p
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Information

Origin

Saint Emilion, Bordeaux
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