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  • Country ranking ?

    348
  • Producer ranking ?

    6
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

    Beef

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The Story

The vineyard is planted with 85% Merlot and 15% Cabernet Franc on complex clay and limestone soils and sub-soils. Francois Mitjavile, who took the reigns in 1978 is a pensive character with an unquestionable talent for producing great, thought provoking wines. He is quite happy to share many of his techniques. He unashamedly harvests late and there is often a hint of degradation to the fruit. His wines possess a real character and soul; they a...

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Vintage 2010

Drought and cool temperatures contribute to optimal ripeness

The sum of summer temperatures in 2010 was close to that of summer 2009 (962°C compared to 982°C), but significantly colder than those of 2005, which totaled 1052°C. These cool temperatures had a substantial influence on the balance of our wines, preserving a good level of acidity and an attractive aromatic freshness.

Very little precipitation (only 267 mm) from March to August...

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Tasting note

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Written Notes

Deep ruby. Ripe, rich, fruity, intense, coffee and loads of dark berries, layered and minerals far below on the nose. Fresh acidity, ripe tannins, fruity, ripe, intense, sweet, slightly warm, massive wine still layered and nuanced, long. 94

  • 94p

Tasted on the 9th December 2016. Alcoholic, tasted more like kirsch than wine, but I’m pretty sure the alcohol will soon integrate. Otherwise, it was big wine, packed with silky fruit and tannin, immensely flavoured and long. 

  • 96p
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Information

Origin

Saint Emilion, Bordeaux

Vintage Quality

Extraordinary

Inside Information

St-Émilion is a very different region to those of the Médoc, dominated by small-holding farmers and estates rather than grand Châteaux. Merlot is widely planted as is Cabernet Franc in some parts. The wines are enormously variable in style depending on the terroir, the grape variety make-up and winemaking style. Loosely the region is divided between the limestone Côtes, Graves or gravelly limestone plateau or the sandy alluvial soils nearer the Dordogne. Traditionally Médoc wines were trade from Bordeaux and St Emilions from Libourne so they have their own classification system separate to that of 1855.

 

The classification is revised every ten years and falls into four categories, St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé  Most of the district's best properties are either on the steep, clay-limestone hillsides immediately below the town or on a gravelly section of the plateau west of St Emilion itself abutting Pomerol. There are several high profile estates in the region, including Cheval Blanc, Ausone, Figeac, Le Dôme, Valandraud and Pavie.

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