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  • Country ranking ?

    925
  • Producer ranking ?

    16
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

The vineyard is planted with 85% Merlot and 15% Cabernet Franc on complex clay and limestone soils and sub-soils. Francois Mitjavile, who took the reigns in 1978 is a pensive character with an unquestionable talent for producing great, thought provoking wines. He is quite happy to share many of his techniques. He unashamedly harvests late and there is often a hint of degradation to the fruit. His wines possess a real character and soul; they a...

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Vintage 2014

Bordeaux Vintage 2014 - is not a great vintage like 2005, 2009 or 2010 but it will be able to secure a position as one of the very good vintages of Bordeaux.

Generally scheduled between the end of March and the beginning of April, Primeur Week in Bordeaux is always an exciting time because it allows a first glimpse of the latest vintage. The sheer number of wines available for tasting is impressive and a week almost seems short. This is why...

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Latest Pro-tasting notes

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Written Notes

Fabulous aroma of cherries and chocolate, fabulous structure, acidity and complexity. Yet another wonder wine from St.Emilion's magician winemaker!

  • 95p
Ruby. Dark fruits, some spicy notes, vanilla, chocolate, quite intense and open. Some red berries, detailed. Fresh acidity, ripe tannins, fruity, juicy, ripe, intense, dark berries and touch of red fruits, anise and spices, long and quite intense finish, detailed.
  • 96p
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Information

Origin

Saint Emilion, Bordeaux
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