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  • Country ranking ?

    1 426
  • Producer ranking ?

    28
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

The vineyard is planted with 85% Merlot and 15% Cabernet Franc on complex clay and limestone soils and sub-soils. Francois Mitjavile, who took the reigns in 1978 is a pensive character with an unquestionable talent for producing great, thought provoking wines. He is quite happy to share many of his techniques. He unashamedly harvests late and there is often a hint of degradation to the fruit. His wines possess a real character and soul; they a...

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Vintage 2003

2003 was the hottest vintage ever seen in Bordeaux. The most successful châteaux have passed their exceptional 2000s and some claim to have made their greatest wines in living memory.

Very dry and extremely hot summer days and nights (16 days > 95°F compared to 2 in 2000, 6 in 2005, 4 in 2009). Need to eliminate the superscript here. I can't figure out how to do it.) The deeply colored reds, low acidities and high tannins are a departure fr...

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Latest Pro-tasting notes

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Written Notes

Quite special wine reflecting the extremely hot weather conditions during summer. Very licorice, figs, heated fruit everywhere but not overripe. Plummy flavors. Well balanced wine with fine length. Not my cup of tea and I honestly mean this wine isn't typical of Tertre Roteboeuf.

  • 90p
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Information

Origin

Saint Emilion, Bordeaux
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