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  • Country ranking ?

    918
  • Producer ranking ?

    15
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

The vineyard is planted with 85% Merlot and 15% Cabernet Franc on complex clay and limestone soils and sub-soils. Francois Mitjavile, who took the reigns in 1978 is a pensive character with an unquestionable talent for producing great, thought provoking wines. He is quite happy to share many of his techniques. He unashamedly harvests late and there is often a hint of degradation to the fruit. His wines possess a real character and soul; they a...

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Vintage 2011

The 2011 vintage is not easy to handle.

Smith Haut Lafitte not only makes great white and red wine from Bordeaux in Pessac Léognan, they are also at the cutting edge of technology. They were one of the first Bordeaux wine producers to begin using optical sorting, which came in handy with the difficult 2011 Bordeaux harvest. Fabien Teitgen, long-time general manager, joined us for a long detailed conversation about what happened at Smith Hau...

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Tasting note

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Written Notes

Ruby. Scented, red berries, fruity, floral, layered and a touch of cinamon on the nose. Fresh acidity, ripe tannins, fruity, fresh, intense, biting finish, long. 92

  • 92p

From 85% Merlot and 15% Cabernet Franc, the wine is aged in 100% new oak and reached 13.5% alcohol. Licorice, coffee, earth and black cherry jam aromas lead to a medium-bodied, silky, fresh and ripe plum- and red cherry-dominated wine. 92-93 Pts

  • 93p

Consistent notes. Black cherries covered by Varlhona chocolate all over the place, cocoa flavor. Excellent depth, length and finish. Mid-palate is incredibly intense. Exceptional effort and yet another bull's eye from the magician winemaker, Francois Mitjavile. Immense quality without any doubt.

  • 96p
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Information

Origin

Saint Emilion, Bordeaux
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