x
  • Country ranking ?

    917
  • Producer ranking ?

    16
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Close

The Story

The vineyard is planted with 85% Merlot and 15% Cabernet Franc on complex clay and limestone soils and sub-soils. Francois Mitjavile, who took the reigns in 1978 is a pensive character with an unquestionable talent for producing great, thought provoking wines. He is quite happy to share many of his techniques. He unashamedly harvests late and there is often a hint of degradation to the fruit. His wines possess a real character and soul; they a...

Close

Vintage 2011

The 2011 vintage is not easy to handle.

Smith Haut Lafitte not only makes great white and red wine from Bordeaux in Pessac Léognan, they are also at the cutting edge of technology. They were one of the first Bordeaux wine producers to begin using optical sorting, which came in handy with the difficult 2011 Bordeaux harvest. Fabien Teitgen, long-time general manager, joined us for a long detailed conversation about what happened at Smith Hau...

Close

Tasting note

Be the first one to make a 20s tasting note!

Written Notes

Despite the varying weather conditions throughout the year, Tertre Roteboeuf performed quite well. The aroma was delightful, featuring black cherries enveloped in Valrhona chocolate and hints of cocoa. It had great depth, midpalate, and length, complemented by a rich and refreshing aftertaste. I have tasted this wine six times before, and the bottle I had during the vertical tasting was the best I have ever experienced from this vintage! 94p.

  • 94p

Ruby. Scented, red berries, fruity, floral, layered and a touch of cinamon on the nose. Fresh acidity, ripe tannins, fruity, fresh, intense, biting finish, long. 92

  • 92p

From 85% Merlot and 15% Cabernet Franc, the wine is aged in 100% new oak and reached 13.5% alcohol. Licorice, coffee, earth and black cherry jam aromas lead to a medium-bodied, silky, fresh and ripe plum- and red cherry-dominated wine. 92-93 Pts

  • 93p
Load more notes

Information

Origin

Saint Emilion, Bordeaux
Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?
UPGRADE MEMBER PLAN
Upgrade your membership now, it's quick and easy. We use PayPal, the world's largest payment system, it accepts all credit cards. Once you've chosen your membership level, you'll go directly to PayPal. You can cancel your membership at any time.
Thank you for your support!
 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

 

Insight Member

 
Type a message ...
Register to Tastingbook
Sign up now, it's quick and easy.
We use PayPal, the world's largest payment system, it accepts all credit cards.
Once you've chosen your membership level, you'll go directly to PayPal, where you can sign up for a free 7-day trial period. You can cancel your membership at any time. We wish you a rewarding journey to the world of Fine Wines.

Free 7 days Member trial

 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

Insight Member

  Register