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  • Country ranking ?

    1 509
  • Producer ranking ?

    24
  • Decanting time

    45min
  • When to drink

    Now
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Southeast of the Mondot hill, overlooking the town of St. Emilion lies Chateau Troplong Mondot. Named for its location and its former proprietor, Gerus Troplong, this estate has been home to viticulture since 1745. Its 33 hectare vineyard is planted to 90% Merlot and 5% Cabernet Franc and Cabernet Sauvignon. "Cold," late-ripening soils produce one of the most dramatic wines of the appellation: an exotic, flashy, modern Saint-Emilion.

 

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Tasting note

color

Light, Cherry Red and Bright

ending

Medium

flavors

Blackberry, Voluptuous, Toasty, Smoky, Earthy and Floral

nose

Open, Ripe and Generous

taste

Average in Acidity, Balanced, Developing, Medium-bodied, Round and Harmonious

Verdict

Impressive and Fine

Written Notes

Good looking normal size bottle. Colour is cherry red, and looking bright and light. On the nose it is open, ripe and generous. The taste is harmonious, round, and average in acidity, medium-bodied, with balanced structure and developing. On the palate it is layered and has chocolate, blackberry, toasty, earthy, smoky, perfumed, floral and violet flavours. The finish is medium long. This wine is fine and impressive.
- (Tasting note created by Tb's AI)
  • 91p
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Information

Origin

Saint-Emilion, Bordeaux
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