x
  • Country ranking ?

    1 940
  • Producer ranking ?

    35
  • Decanting time

    4h
  • When to drink

    from 3030
  • Food Pairing

    Beef

Food Pairing

Beef

Top vintages From 1904 to 2025

2020 ›  100 Tb
2019 ›  100 Tb
2022 ›  99 Tb
2025 ›  99 Tb
2010 ›  98 Tb
2023 ›  98 Tb
2018 ›  98 Tb
2015 ›  98 Tb
2009 ›  98 Tb
1986 ›  97 Tb
Average 95.12 Tb
  • Pros

    98p
  • Fine

    99p
  • Pros

    98p
  • Fine

    99p

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The Story

Southeast of the Mondot hill, overlooking the town of St. Emilion lies Chateau Troplong Mondot. Named for its location and its former proprietor, Gerus Troplong, this estate has been home to viticulture since 1745.

Château Troplong-Mondot isn't just an estate; it is a true role model for Saint-Émilion, delivering world-class quality fueled by absolute passion. Perched majestically on the highest point of the appellation, the property boasts...

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Wine Information

The 2025 Château Troplong Mondot is an absolute blockbuster of a wine—a terroir-driven Saint-Émilion in the purest, most thrilling sense of the word. In a vintage that threw some serious weather extremes at the region, Troplong Mondot proved exactly why its hillside real estate is so legendary. It is vibrant, intense, and stacked with a fierce, unmistakable identity that masterfully channels its unique limestone and clay soils.

The growing ...

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Vintage 2025

The Bordeaux 2025 vintage is generating massive excitement across the wine world, following its official reveal at the April 2026 En Primeur tastings. Critics and merchants widely praise it as a highly successful, contemporary vintage shaped by an unusual but highly effective growing season.

The year began with a cool, rain-heavy spring, but completely pivoted into a hot, exceptionally dry summer. The ultimate saving grace arrived during Au...

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Latest Pro-tasting notes

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Written Notes

Dark purple colour with violet hue and black core. Expressive nose with ripe fruit, sweet blackberries, black cherries, in the background blackcurrant jelly, elegant oak, hints of cocoa powder, vanilla and gingerbread spices. Fine toasting and excellent oak. On the palate well structured with ripe tannins, sweet and juicy fruit, elegant acidity, fine chalky minerality, excellent length. A wine which combines power, freshness and refinement.

  • 97p
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Information

Origin

Saint-Emilion, Bordeaux
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