Southeast of the Mondot hill, overlooking the town of St. Emilion lies Chateau Troplong Mondot. Named for its location and its former proprietor, Gerus Troplong, this estate has been home to viticulture since 1745. Its 33 hectare vineyard is planted to 90% Merlot and 5% Cabernet Franc and Cabernet Sauvignon. "Cold," late-ripening soils produce one of the most dramatic wines of the appellation: an exotic, flashy, modern Saint-Emilion.
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Dark purple colour with violet hue and black core. Expressive nose with ripe fruit, sweet blackberries, black cherries, in the background blackcurrant jelly, elegant oak, hints of cocoa powder, vanilla and gingerbread spices. Fine toasting and excellent oak. On the palate well structured with ripe tannins, sweet and juicy fruit, elegant acidity, fine chalky minerality, excellent length. A wine which combines power, freshness and refinement.
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