x
  • Country ranking ?

    229
  • Producer ranking ?

    50
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Game

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The Story

Ann Colgin’s wines stand out as one of the most refined styles of wines produced in Napa Valley. They show distinctive purity of the ripe black fruits, refined tannin structure and extremely elegant flavor profiles. This wine makes no exception. The hundred percent Cabernet Sauvignon from the Herb Lamb Vineyard, has been the hallmark wine of Colgin Cellars from its debut in 1992.

In early 1990s, Ann made a long-term contract with the vineya...

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Wine Information

The 2005 vintage marked the first year that we had master viticulturalist, David Abreu, manage the Herb Lamb vineyard from beginning to end. Through skillful pruning and careful management of the vines and their fruit, we were able to produce the best quality grapes to date from this special vineyard. In order to achieve this, we thinned the fruit to record low levels, thus making for the tiniest release ever for this wine.

Winemaker notes ...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Deep and Ruby red

ending

Long and Lingering

flavors

Blackcurrant, Toasty, Cedar, Chocolate and Spice

recommend

Yes

taste

High in Acidity, Complex, Well-structured, Full-bodied, Rich, Elegant, Firm and Silky tannins

Written Notes

Through skillful pruning and careful management of the vines, 2005 marked the highest quality fruit to date from this special site, thinning the fruit to record low levels, making for the smallest production ever of this wine. From day one, the 2005 "Herb Lamb" has been an incredibly fragrant wine. With a beautiful ruby pitch, the wine shows an amazing concentration of flavors. Earthy notes of truffle and forest floor intermingle with brooding aromas of black fruits, resin, chocolate mint and smoked meats-- truly seductive. The wine is at once supple and rich, revealing great breadth across the palate.

Typical, winter rains halted early, leaving a dry, mild March, but spring rains returned, with frequency, through June, delaying the fruit set. The summer was temperate, with few heat events, yielding one of the most bountiful crops since 1997. Thinning was key to achieve ripeness and flavor development. Mild days and cool nights continued after veraison, allowing ample time for flavor development. The wines of the 2005 vintage display elegant richness and impeccably balanced acidities.

The 2005 Cabernet Sauvignon Herb Lamb is absolutely fabulous. Sweet, powerful and just beginning to show the early signs of maturity, the 2005 is super-expressive. Smoke, licorice, tobacco, graphite and a host of savory notes meld together in a sumptuous, textured Cabernet Sauvignon long on power and class. The 2005 is in a great place today.

  • 98p
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Information

Origin

St. Helena, Napa Valley

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