x
  • Country ranking ?

    25
  • Producer ranking ?

    4
  • Decanting time

    5h
  • When to drink

    now to 2045

Food Pairing

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The Story

This exceptional old Tawny Port from a single year brings together the finest crafts of Graham’s long winemaking tradition. The wine was principally made from grapes grown at Graham’s flagship Douro Valley vineyard in northern Portugal, Quinta dos Malvedos. Following its first winter at the property, the wine was taken to Graham’s wine cellar, or ‘lodge’, which is very close to the Atlantic Ocean at Vila Nova de Gaia, just opposite the city of...

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Wine Information

Aged in seasoned oak casks for just over half a century at the Graham’s Lodge, this wine epitomizes Graham’s hallmark complexity, elegance and balance. 

This exquisite multi-layered wine reveals delicate citrus aromas with hints of honeysuckle, black tea and fennel. It is smooth as silk on the palate, showing hints of almonds and walnuts, fruitcake and a soft toffee undertone with a slight minty edge. The finish is unctuous and long with a ...

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Vintage 1963

Declared by all the major Port houses, 1963 was a monumental vintage against which many others are now judged. Power, dimension and real character are all hallmarks of this most memorable vintage. And even after more than 45 years the best wines never fail to impress with their essential three components of fruit, tannin and elegance. 1963s almost always appear to be younger than they really are.

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Latest Pro-tasting notes

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Written Notes

This exceptional old Tawny Port brings together the finest crafts of Graham’s long winemaking tradition. It was made in one of the most celebrated years of the 20th century for Port – 1963. In this vintage, Graham’s produced both outstanding Vintage Port (aged in bottle) and Tawny Port (aged in oak casks). This 1963 Single Harvest Old Tawny Port has been aged in seasoned oak casks (barrels) for just over half a century and epitomizes Graham’s hallmark complexity, elegance and balance. The wine was made from grapes grown at Graham’s flagship Douro Valley vineyard in northern Portugal: Quinta dos Malvedos.

Following its first winter at the property, the wine was taken to Graham’s wine cellar, or ‘lodge’, which is just 2 kilometres from the Atlantic Ocean at Vila Nova de Gaia, just opposite the city of Porto, that gave Port its name. The moderating influence, which results from the proximity to the sea, creates the ideal conditions for long term ageing, resulting in beautifully balanced wines of great refinement. The wine is aged in oak barrels (called ‘pipes’), which are themselves very old — “seasoned wood” — so that the character of the wood is only gradually imparted to the wine. The result is a wine of extraordinary complexity and depth.


Intense, deep amber colour. This exquisite multi-layered wine reveals delicate citrus aromas with hints of honeysuckle, black tea and fennel. It is smooth as silk on

the palate, showing hints of almonds and walnuts, fruitcake and a soft toffee undertone with a slight minty edge. The finish is unctuous and long with a lingering, exquisite aftertaste.


Shown to contrast with the 1963 vintage. Aged for over half a century in seasoned oak casks with an average age of 75 years that have been maintained by Graham’s own team of eight coopers. Just being launched now. See picture of the relative colours of the vintage and single harvest tawny 1963s.
Charles admits it’s difficult to say which he prefers (vintage or tawny); I think I prefer the old tawny. Firm finish, very fresh and lively. Some light astringency on the end. Less sweet and smooth than the vintage wine but very powerful. Very long indeed. Very sweet start and then a dry, fresh finish. Lots of freshness.

  • 98p

Cask 9 bottle 209, bottled 2018. Amber, golden rim. Floral, scented, dried fruits, nuanced, layered, detailed, stunning nose.nuts and nut cake. Fresh acidity, elegant texture, detailed, nuanced, superb balance, dried fruits and nuts, layered, long. 98

  • 98p
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Information

Origin

Porto, Douro

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