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  • Country ranking ?

    113
  • Producer ranking ?

    32
  • Decanting time

    5h
  • When to drink

    now - 2045
  • Food Pairing

    chocolate desserts

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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Very good youthful colour, still dark garnet and only just beginning to brown on the rim; dense, solid, foursquare aromas, fine, rich and scented with lots more to give; similarly dense and rich on the palate, remarkably youthful, wonderful multi-dimensional bitter chocolate fruit, solid backbone, lovely structure and ripe tannins. Goes on and on in the mouth. UK bottled.

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The Story

Graham's has a reputation as a producer of outstanding Vintage Port for well over a century. These wines are renowned for their remarkable richness, concentration and firm tannic structure: a combination which yields impressive longevity. Graham's Vintage Ports consistently attain the highest ratings in tastings and invariably attract very high bids at fine wine auctions.

Vintage Ports are only made in years of exceptionally high quality ha...

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Wine Information

Vintage Overview

An outstanding vintage of exceptional
quality. Rather unjustly overshadowed
by the 1963. In recent years 1966 has
become recognised as being one of the
very best post-war Vintage Ports.
Declared by most of the major Port
houses.

The Viticultural Year
1966 was a wet winter in the Douro. May
brought storms and low temperatures, fruit
set was reduced as a result. July was fine
and hot, but plenty of leaf growth
p...

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Vintage 1966

Port Vintage Report: Exceptional quality. Very sweet wines and rich in tannins, some of them sublime, with large aging capacity. Almost all producers declared production. Normal winter, with some rain, but afterwards the weather became dry between April and September. Grapes with a high sugar level, some of them burned. It only rained slightly at the beginning of the harvest (end of September). Scarce production.

Declared by most of the maj...

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Latest Pro-tasting notes

12 tasting notes

Tasting note

color

Deep, Brownish and Bright

ending

Long, Lingering and Vibrant

flavors

Licorice, Herbs and Chocolate

nose

Intense, Complex, Seductive and Refined

recommend

Yes

taste

Average in Acidity, Warming, Medium tannin, Perfectly balanced, Developing, Full-bodied, Elegant, Full and Silky tannins

Verdict

Outstanding

Written Notes

Bright ruby, garnet rim. Floral, sweet ripe red fruits, anise, nuanced, scented and detailed nose, bright, minerals, stunning nose, refined. Fresh acidity, ripe tannins, getting softer, detailed, layered, minerals, soft and gentle fruit and body, caressing and layered, perfect balance and harmony, incredible depth, stunning length. 99

  • 99p

Elegant, silky and youthful, this is a sexy wine.  Medium ruby-red, showing aromas of plums, chocolate and ripe fruit.  The palate follows through with a bounty of sweet plum flavours and a fleshy mouth-feel.  It should continue to improve with age.

  • 93p

Full, vigorous, rich and classy on the palate. Not too sweeet. This is a big concentrated, very fine example. Bags of life ahead of it.

  • 96p
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Information

Origin

Porto, Douro

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