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  • Country ranking ?

    58
  • Producer ranking ?

    16
  • Decanting time

    4h
  • When to drink

    now to 2040

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Graham is the undisputed star and kingpin of the 1985 vintage ports.  Yes, it is made in a sweeter style than the other ports, but it is a fabulous wine because of a dazzling level of black-cherry fruit, an enormous structure, and staggering depth, dimension, and length.  It is forward, as are all 1985s, and I would speculate that this port will be approaching maturity by 1992-93 and will keep 15-20 years thereafter.

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The Story

Graham's has a reputation as a producer of outstanding Vintage Port for well over a century. These wines are renowned for their remarkable richness, concentration and firm tannic structure: a combination which yields impressive longevity. Graham's Vintage Ports consistently attain the highest ratings in tastings and invariably attract very high bids at fine wine auctions.

Vintage Ports are only made in years of exceptionally high quality ha...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Deep, Ruby red and Dark

ending

Long, Lingering and Spicy

flavors

Plum, Port-like, Dried-fruit and Spice

nose

Open, Generous and Charming

recommend

Yes

taste

Average in Acidity, High alcohol content, High tannin, Balanced, Concentrated, Youthful, Full-bodied, Perfumed and Drying tannins

Verdict

nice but not special

Written Notes

What more could one want in a young Vintage Port? It has great elegance and great power. Brilliant, deep ruby-purple colour with boysenberry and liquorice aromas, full-bodied, very fleshy, with a firm backbone of tannins.

  • 96p

Port seems like a cold weather treat, but why wait? Eric brought two different blue cheeses among the array and the Graham’s did not disappoint. I stood the bottle in the cellar for a few days, then decanted the bottle. Cleared from the sludge of sediment, the wine had a beautiful ruby color with a slight amber edge. A gorgeous aroma- distinctively porto- offered sweet kirsch, chocolate, roasted fig and a mélange of spices. On the palate, velvet richness and an intense flavor that closely resembled the aromas. Candied cherry, fig, stewed fruits- all ripe, full. Exotic spices and a touch of alcohol in the finish. Absolutely explosive with the blue cheeses, but totally delicious on its own. Yes, we drank the whole bottle. It was too good to stop!

  • 95p
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Information

Origin

Porto, Douro

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