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  • Country ranking ?

    106
  • Producer ranking ?

    28
  • Decanting time

    30min
  • When to drink

    Now-2040
  • Food Pairing

    Dark chocolate & cheeses

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The Story

W & J Graham & Co proudly marked the 60th anniversary of the Queen's accession to the throne with a commemorative bottling of Graham's 1952 Old Tawny Port.

Given its ability to age over very long periods, Port has always been a wine associated with longevity. In 2011 W & J Graham & Co, together with Berry Bros & Rudd, took the decision that this exceptional Port should be bottled to honour the Queen in her Diamond Jubilee Year.

For six decades, this Port has gently aged in seasoned oak casks, quietly bearing witness to Her Majesty's enduring reign. Generations of Graham's winemakers have accompanied the development of this venerable wine, regularly checking and assuring its progress on the long journey towards an ideal stage of refinement.

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Wine Information

After the Symington family's acquisition of Graham's in 1970, the then head of winemaking, Peter Symington, selected the 1972 as their first single harvest for ageing in seasoned oak casks. Accompanying the maturation of this single harvest Port throughout his career, Peter passed it on to his son when he retired in 2009.

Charles Symington, current head winemaker, tasted each of the casks handed down to him and selected nine for bottling. Each containing 712 bottles, this individually numbered limited release of 1972 Port is testament to the knowledge and experience passed down from generation to generation.

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Latest Pro-tasting notes

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Written Notes

Peter Symington selected a few barrels of 1972 ports for ageing in seasoned oak casks shortly after the harvest. Having accompanied the maturation of this port in the Gaia lodge, he eventually passed the responsibility on to his son when he retired in 2009. Charles Symington, now head winemaker and taster, selected nine casks for bottling.
Darker than the 1982. Really round, rich and massive. Super-charger. This is a power house! Kerpow! Maybe one of the best 1972s made anywhere in the wine world. Very difficult to spit this, it’s so clean and fresh.

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Information

Origin

Porto, Douro

Drinking temperature

16-17C

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