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  • Country ranking ?

    1 584
  • Producer ranking ?

    6
  • Decanting time

    -
  • When to drink

    Now-2035
  • Food Pairing

    Smoked eel, grilled salmon & sauteed scallops

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Village: Ecueil 1er cru
Vineyards: 2 plots "Chaillots" and "Gillis". Southern exposure, mid-slope.

Grape variety: 100% chardonnay

Soil: Ypresian clay and marl soils. Some traces of limestone sands in the Gillis.

Ages of the vines: planted in 1963, using massal selection in cultivation

Viticulture: Approach to treatments using biological, biodynamic and more traditional methods if necessary. Respect for the rhythms of the plant.

Vinification: Slow spontaneous fermentation in barrels and vats with a long aging on lees. 100% vinification in barrels. Non-malo, unfiltered. Aging 9 months.

Dosage: 0 g / l

Production: 3,680 bottles

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Vintage 2014

This year was all about alternating weather patterns. A particularly wet winter gave way to a warm and dry spring. May saw some rain, and even though late June-brought about a minor heatwave, the remainder of the summer was moist and murky. Disease pressure was lifted but once again fine, hot September weather was able to save and concentrate the crop. A large crop (11,553 kg/ha) was picked from September 8th onwards. The year's biggest problem was the sour rot caused by the drosophila suzukii flies. It, and the challenging weather, demanded plenty of care and selection work in the vineyards. The results are variable. The year was especially demanding for Pinot Meunier from the Vallée de la Marne, which received a lot of rainfall and was troubled by both mildew and sour rot. With an average potential alcohol of 10.0% and total acidity of 8.3 g/l, 2014 looks good on paper and so too in the glass, despite its challenges. The successful wines come with attractive fruit, lovely vibrant acidity and an overt easiness to them.

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Average Bottle Price

2021
50€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Information

Origin

Ecueil, Champagne

Grapes

100% Chardonnay

Drinking temperature

7-9C
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