x
  • Country ranking ?

    619
  • Producer ranking ?

    51
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

    Grilled Porterhouse Steaks with Gorgonzola Walnut Butter

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Masseto was born ‘almost by chance’ in 1986 when it was decided to vinify the Merlot from the Masseto vineyard alone as it ‘promised well’. This small, exceptional and legendary cru has soon become a collector’s item sold in auctions all over the world. The first vintage was called very simply ‘Merlot’ but, from 1987, it has taken on the name of its vineyard ‘Masseto’.

The Masseto vineyard is a unique place. Blessed with the generosity of a Mediterranean climate, this small vineyard enjoys breath-taking views, which stretch to the Tuscan coast, and a mosaic of different soils including an exceptional presence of grey clay. The gentle breezes coming off the sea during the war summer months, the intensity of the sunlight and the specificity of the unique soils, allow the vines to develop and ripen gradually and contribute to granting Masseto its enchanting combination of freshness and ripeness.

The wine is the synthesis of its singular 7 hectare vineyard formed of three types of soil. At the top of the hill, at around 120 metres above sea level, the loosest ground is made up of clay and sand with numerous pebbles and, this contributes to the elegant nature of the wine. In the sloping part of the vineyard (with about a 10% gradient), grey clay predominates and gives the wine its structural backbone. Lastly, the lower rows grow on less clayey soil which lends the wine its fullness, warmth and generosity.

The bunches, hand harvested in 15kg crates, were carefully sorted by hand on a double sorting table before and after destemming and then subjected to a gentle crushing. Six different lots were vinified separately. Fermentation took place in both steel and wood tanks, followed by 15-20 days maceration at a temperature between 25 and 30° C. Afterwards, malolactic fermentation took place in 100% new oak barrique, and the different lots were kept separate for the first 12 months of maturation. The wine was then blended and reintroduced into the barrels for another year, making a total of 24 months. After bottling, the wine was aged for an additional 12 months prior to release.

 

Tenuta dell'Ornellaia makes outstanding wines even in poor vintages - better than any other. In the capable hands of winemaker Thomas Duroux and consultant Michel Rolland, the estate continues its long-standing, stellar record of world-class wine production. Even the estate's "second" wines demonstrate high quality grape growing and flawless production methods. Located in Tuscany's tiny coastal DOC of Bolgheri, the estate was one of the first to plant vines in the area. With producers like Tenuta San Guido Sassicaia, Antinori, Grattamacco, and Le Macchiole among others, Bolgheri is the hotbed of winemaking momentum in Toscana.

With the same name as the winery, a reference to the grove of flowering ash trees surrounding it, Ornellaia is the estate's principal wine. The 63 acres of predominantly Cabernet Sauvignon and Merlot, with small plantings of Cabernet Franc vines, lie on elevated parcels composed of clay, gravel, and loam soils. The clones of diverse origins yield a rich palette of nuances. All grapes are destemmed, gently pressed, and introduced into either wooden or stainless steel fermentation vessels. Maceration takes place over a period of 25-32 days at a temperature not exceeding 30 degrees Celsius, during which time the wine completes its alcoholic fermentation. The juice remains unblended until the wines have spent approximately one year in small French barriques. The final cuvee is assembled to evoke the vinous finess of the Cabernet highlighted by ripe, aromatic notes of Merlot in an elegant yet firm style balancing fruit, acidity, oak, and tannic backbone.

The estate's Le Volte is a blend of Tuscan Sangiovese with Bordeaux's Cabernet Sauvignon and Merlot that can be considered a "Young Ornellaia." They also produce Le Serre Nuove, the "second Ornellaia," and Masseto, one Bolgheri's greatest wines!

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Wine Information

Climate and Harvest 1996

The Spring of 1996 had below average temperatures which caused a delay in budding. The Merlot variety budded 24/25 May. Temperatures in the Summer were fairly stable but not excessively hot. Around mid August there was some rain which caused some delay in ripening. Temperatures however increased noticeably at the beginning of September enabling the grapes to fully ripen. The harvest was carried out between 8-12 September by hand, and attention was given to a carefully grape selection. The grapes brought to the cellar were in excellent condition with the maturation reaching 23-25 degrees brix.

Winemaker’s Notes

Another late-ripening year, generally held to be inferior to 1995, but one that yielded once again a great Masseto. It shows even denser and more sumptuous than the 1995, but with a more restrained tannic suite, fully rounded and very compelling. It still exhibits considerable inner resources for further ageing, but it is difficult to restrain oneself from enjoying it right now.
Tasted September 2011

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Tasting note

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Written Notes

he 1996 Masseto is austere, wild and savory, none of which are especially typical. Even so, the 1996 is endowed with considerable depth. Graphite, grilled herbs, game, smoke, licorice and tobacco add to its wild feel. The 1996 is not especially refined, but it has a ton of character. It was a mostly cool and rainy year, with just a bit of heat at the end.

  • 91p

Another late-ripening year, generally considered to be inferior to 1995, but one that yielded once again a great Masseto. Even more dense and sumptuous than the 1995, with a more restrai- ned tannic structure, fully rounded and very compelling. It still exhibits considerable inner resources for further ageing, but it is difficult to restrain oneself from enjoying it right now.

A clear, rather intense, slightly developed reddish-brown colour. Very well developed nose, with earthy root notes, fruit essences, ripe, dark berries, cedar, mocha and chocolate. This is a big, medium-bodied wine, with medium acids, ripe, supple and soft tannins and a medium ripe fruitiness.
  • 91p
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Information

Origin

Bolgheri, Tuscany

Vintage Quality

Above Average

Value For Money

Good

Investment potential

Below Average

Fake factory

None

Other wines from this producer

La Serre Nuove dell'Ornellaia

Le Serre Nuove dell'Ornellaia

Le Volte dell'Ornellaia

Le Volte dell’Ornellaia

Ornellaia

Ornellaia Bianco

Poggio alle Gazze dell'Ornellaia

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