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  • Country ranking ?

    70
  • Producer ranking ?

    10
  • Decanting time

    2h
  • When to drink

    2020-2035

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Masseto was born ‘almost by chance’ in 1986 when it was decided to vinify the Merlot from the Masseto vineyard alone as it ‘promised well’. This small, exceptional and legendary cru has soon become a collector’s item sold in auctions all over the world. The first vintage was called very simply ‘Merlot’ but, from 1987, it has taken on the name of its vineyard ‘Masseto’.

The Masseto vineyard is a unique place. Blessed with the generosity of a Mediterranean climate, this small vineyard enjoys breath-taking views, which stretch to the Tuscan coast, and a mosaic of different soils including an exceptional presence of grey clay. The gentle breezes coming off the sea during the war summer months, the intensity of the sunlight and the specificity of the unique soils, allow the vines to develop and ripen gradually and contribute to granting Masseto its enchanting combination of freshness and ripeness.

The wine is the synthesis of its singular 7 hectare vineyard formed of three types of soil. At the top of the hill, at around 120 metres above sea level, the loosest ground is made up of clay and sand with numerous pebbles and, this contributes to the elegant nature of the wine. In the sloping part of the vineyard (with about a 10% gradient), grey clay predominates and gives the wine its structural backbone. Lastly, the lower rows grow on less clayey soil which lends the wine its fullness, warmth and generosity.

The bunches, hand harvested in 15kg crates, were carefully sorted by hand on a double sorting table before and after destemming and then subjected to a gentle crushing. Six different lots were vinified separately. Fermentation took place in both steel and wood tanks, followed by 15-20 days maceration at a temperature between 25 and 30° C. Afterwards, malolactic fermentation took place in 100% new oak barrique, and the different lots were kept separate for the first 12 months of maturation. The wine was then blended and reintroduced into the barrels for another year, making a total of 24 months. After bottling, the wine was aged for an additional 12 months prior to release.

 

Tenuta dell'Ornellaia makes outstanding wines even in poor vintages - better than any other. In the capable hands of winemaker Thomas Duroux and consultant Michel Rolland, the estate continues its long-standing, stellar record of world-class wine production. Even the estate's "second" wines demonstrate high quality grape growing and flawless production methods. Located in Tuscany's tiny coastal DOC of Bolgheri, the estate was one of the first to plant vines in the area. With producers like Tenuta San Guido Sassicaia, Antinori, Grattamacco, and Le Macchiole among others, Bolgheri is the hotbed of winemaking momentum in Toscana.

With the same name as the winery, a reference to the grove of flowering ash trees surrounding it, Ornellaia is the estate's principal wine. The 63 acres of predominantly Cabernet Sauvignon and Merlot, with small plantings of Cabernet Franc vines, lie on elevated parcels composed of clay, gravel, and loam soils. The clones of diverse origins yield a rich palette of nuances. All grapes are destemmed, gently pressed, and introduced into either wooden or stainless steel fermentation vessels. Maceration takes place over a period of 25-32 days at a temperature not exceeding 30 degrees Celsius, during which time the wine completes its alcoholic fermentation. The juice remains unblended until the wines have spent approximately one year in small French barriques. The final cuvee is assembled to evoke the vinous finess of the Cabernet highlighted by ripe, aromatic notes of Merlot in an elegant yet firm style balancing fruit, acidity, oak, and tannic backbone.

The estate's Le Volte is a blend of Tuscan Sangiovese with Bordeaux's Cabernet Sauvignon and Merlot that can be considered a "Young Ornellaia." They also produce Le Serre Nuove, the "second Ornellaia," and Masseto, one Bolgheri's greatest wines!

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Wine Information

Climate and Harvest 1997

The start of Spring saw above average temperatures which resulted in an early budding of the vines.
The vegetative cycle slowed down somewhat following an unexpected frost in mid April and subsequent rainful until the end of the month.
From May onwards, the weather became very warm and dry and the Summer months were particularly hot, reaching above average temperatures. The grapes ripened earlier than usual and harvesting was carried out under ideal conditions, starting on 25 August and finishing at the end of the first week of September. The grapes were harvested totally by hand in small baskets of max.15 kg and conveyed immediately to the cellars.
The vintage was exceptional in terms of quality (with grapes that had matured perfectly with good concentration and well matured tannins), while quantities were somewhat lower than average due to the small dimensions of the grapes resulting from the dry summer conditions.

Vinification and Ageing

Merlot

The grapes were destemmed and gently pressed and introduced into wooden fermentors where maceration took place over a period of 18-20 days and during which time the wine completed its alcoholic fermentation at a temperature not exceeding 30°C. The wine was then racked and introduced into new French oak barriques where it completed its malolactic fermentation and remained for a period of 24 months, followed by a further 12 months in the bottle before release.

Winemaker’s Notes

This vintage is already the stuff of legend, even if it is simply the first in a long series of exceptional vintages. Warm and early, 1997 expresses better than all other years the sun-blest, sensuous side of the Merlot in Masseto. Spacious, dense and ultra-concentrated, displaying soft, silky tannins, the bottling has preserved all of the lusciousness characteristic of the 1997 vintage, but has developed a magnificent suite of aromatics as well, deepening its sensory impressions, so that its admirable power is accompanied by a gratifying elegance. Step by step it is advancing towards that “crowning moment” of maturity, but without haste. Impatient wine lovers might well open a bottle, but the 1997, beyond a shadow of a doubt, has a brilliant future still to come.
Tasted September 2011

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Tasting note

color

Light and Ruby red

ending

Long

flavors

Blackcurrant, Mineral, Herbs, Vanilla, New-oak and Smoky

nose

Intense

recommend

Yes

taste

Balanced, Well-structured, Complex, Full-bodied, Harmonious, Rich and Ripe

Written Notes

Masseto is a pure Merlot wine produced by Tenuta dell’Ornellaia since 1986. It is often referred to as the “Pétrus of Italy”. In 1997 an early spring encouraged an early bud break but a frost in mid-April and rains in the end of the month did bode well for the vintage. However, May then brought very warm and dry weather to Bolgheri. Summer was hot and the harvest took place in ideal conditions between 25 August and the first week of September. Due to the dry and hot weather grapes remained small with thick skins. Thus the crop was very limited but high in quality. Probably one of the finest Massetos. Opaque ruby-purple colour. Powerful and intense nose with loads of blackcurrants and vanilla, new oak, fresh herbs, black olive, chocolate and pine needles. Well-balanced, heavy-bodied structure with intense ripe dark fruit displaying refined firmness. The very classy, long, mineral finish is delicately rich and quite harmonious. The wine still has still very good potential for further ageing.
  • 95p

The 1997 Masseto is another very beautiful and expressive wine in this flight. Hints of cedar, sweet spice, tobacco and smoke are all suggestive of a wine that is hitting its plateau of maturity. The 1997 has enough depth to drink well for another decade or more. Today, it is especially silky and expressive, not to mention supremely delicious. Nineteen ninety-seven was a warm, early-ripening year marked by a frost in April and lower-than-normal yields.

  • 96p

This vintage is already legendary, even if it is simply the first in a long series of exceptional vintages. Warm and early, 1997 expresses better than all other years the sun-blest, sensuous side of Masseto. Spacious, dense and ultra-concentrated, displaying soft, silky tannins. The bottling has preserved all of the lusciousness characteristic of this vintage and its magnificent aromatics as well as its deep sensory impressions. Its admirable power is accompanied by a gratifying elegance. Step by step it is advancing towards peak of maturity, but without haste.

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Information

Origin

Bolgheri, Tuscany

Other wines from this producer

La Serre Nuove dell'Ornellaia

Le Serre Nuove dell'Ornellaia

Le Volte dell'Ornellaia

Le Volte dell’Ornellaia

Ornellaia

Ornellaia Bianco

Poggio alle Gazze dell'Ornellaia

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