x
  • Country ranking ?

    439
  • Producer ranking ?

    36
  • Decanting time

    2h
  • When to drink

    2020-2035

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Read more
Close

The Story

Masseto was born ‘almost by chance’ in 1986 when it was decided to vinify the Merlot from the Masseto vineyard alone as it ‘promised well’. This small, exceptional and legendary cru has soon become a collector’s item sold in auctions all over the world. The first vintage was called very simply ‘Merlot’ but, from 1987, it has taken on the name of its vineyard ‘Masseto’.

The Masseto vineyard is a unique place. Blessed with the generosity of a Mediterranean climate, this small vineyard enjoys breath-taking views, which stretch to the Tuscan coast, and a mosaic of different soils including an exceptional presence of grey clay. The gentle breezes coming off the sea during the war summer months, the intensity of the sunlight and the specificity of the unique soils, allow the vines to develop and ripen gradually and contribute to granting Masseto its enchanting combination of freshness and ripeness.

The wine is the synthesis of its singular 7 hectare vineyard formed of three types of soil. At the top of the hill, at around 120 metres above sea level, the loosest ground is made up of clay and sand with numerous pebbles and, this contributes to the elegant nature of the wine. In the sloping part of the vineyard (with about a 10% gradient), grey clay predominates and gives the wine its structural backbone. Lastly, the lower rows grow on less clayey soil which lends the wine its fullness, warmth and generosity.

The bunches, hand harvested in 15kg crates, were carefully sorted by hand on a double sorting table before and after destemming and then subjected to a gentle crushing. Six different lots were vinified separately. Fermentation took place in both steel and wood tanks, followed by 15-20 days maceration at a temperature between 25 and 30° C. Afterwards, malolactic fermentation took place in 100% new oak barrique, and the different lots were kept separate for the first 12 months of maturation. The wine was then blended and reintroduced into the barrels for another year, making a total of 24 months. After bottling, the wine was aged for an additional 12 months prior to release.

 

Tenuta dell'Ornellaia makes outstanding wines even in poor vintages - better than any other. In the capable hands of winemaker Thomas Duroux and consultant Michel Rolland, the estate continues its long-standing, stellar record of world-class wine production. Even the estate's "second" wines demonstrate high quality grape growing and flawless production methods. Located in Tuscany's tiny coastal DOC of Bolgheri, the estate was one of the first to plant vines in the area. With producers like Tenuta San Guido Sassicaia, Antinori, Grattamacco, and Le Macchiole among others, Bolgheri is the hotbed of winemaking momentum in Toscana.

With the same name as the winery, a reference to the grove of flowering ash trees surrounding it, Ornellaia is the estate's principal wine. The 63 acres of predominantly Cabernet Sauvignon and Merlot, with small plantings of Cabernet Franc vines, lie on elevated parcels composed of clay, gravel, and loam soils. The clones of diverse origins yield a rich palette of nuances. All grapes are destemmed, gently pressed, and introduced into either wooden or stainless steel fermentation vessels. Maceration takes place over a period of 25-32 days at a temperature not exceeding 30 degrees Celsius, during which time the wine completes its alcoholic fermentation. The juice remains unblended until the wines have spent approximately one year in small French barriques. The final cuvee is assembled to evoke the vinous finess of the Cabernet highlighted by ripe, aromatic notes of Merlot in an elegant yet firm style balancing fruit, acidity, oak, and tannic backbone.

The estate's Le Volte is a blend of Tuscan Sangiovese with Bordeaux's Cabernet Sauvignon and Merlot that can be considered a "Young Ornellaia." They also produce Le Serre Nuove, the "second Ornellaia," and Masseto, one Bolgheri's greatest wines!

Read more
Close

Wine Information

Climate and Harvest 1999

Winter was slightly colder than in 1998, with budbreak delayed until around late March. During Spring temperatures and rains were within the norm, with flowering and growth similar to the previous year. Flowering took place at the end of May. The excellent climate during late Spring resulted in a better-than-average fruit set. A hot Summer without rain led to veraison one week earlier than in previous vintages, with very consistent fruit. Around mid-July, cluster-thinning wad carried out in the Merlot to ensure optimum ripening for the remaining fruit. Harvest started during the second week of September and lasted 7 days under ideal weather conditions; grapes were hand-picked and brought to the cellars in small 15 kg boxes, each lot separately.

Masseto – Tenuta dell´Ornellaia

Tenuta dell’Ornellaia is situated on the Via Bolgherese in that triangle between the sea, the medieval hamlet of
Bolgheri and the town of Castagneto Carducci and, to get there, one travels up part of the historic ‘cypress
avenue’ celebrated by the poet Giosuè Carducci. The property comprises 97 hectares planted to Cabernet
Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
Since the Tenuta dell’Ornellaia’s foundation in 1981, this beautiful and unspoiled area has become synonymous
with winemaking of the first order and has seen the birth of great labels such as: Ornellaia, Le Serre Nuove
dell’Ornellaia, Masseto and Le Volte.

Tenuta dell’Ornellaia’s philosophy is ‘quality without compromise.’
Key elements of this unique terroir are its soil and climate. Man’s work is also an integral part of this search for
excellence and is expressed through: extraordinary care in the vineyards, during the harvest and in vinification,
in bottling and promoting the wines. Behind these famous labels is a team of experts from every winemaking
sector who interpret the principles of the estate as they were set out twenty years ago on a daily basis.
The vineyards
Tenuta dell’Ornellaia lies on the Tuscan coast, in the area just north of the Maremma between Leghorn and the
Island of Elba, and which, for more than twenty years, has been one of the most interesting in Italy for making
wine.

Tenuta dell’Ornellaia’s story began in 1981 when its founder, Marchese Lodovico Antinori, selected the plots of
land in Bolgheri, a still untamed area of the Tuscan Maremma, for planting Cabernet Sauvignon, Cabernet Franc
and Merlot. He considered these the vines most suited to benefiting from the area’s extraordinary and special
micro-climate.
In March 1999 the californian wine producer Robert Mondavi purchased minority shares in the Estate and
becomes owner in 2002, passing 50% of the shares to the Tuscan wine producing family Marchesi de’
Frescobaldi. In April 2005 Marchesi de’ Frescobaldi take over total ownership.
The Team that leads the Tenuta autonomously, consistently takes its inspiration from the principles that helped
to build up the success of the estate and the fame of its products throughout the years. The past is something to
be treasured, but Tenuta dell’Ornellaia believes, above all, in the future and has proved this by entrusting its
fortunes to a brilliant, young, international team lead by Leonardo Raspini (agronomist and General Manager),
Alexandra Belson (Commercial Director) and Axel Heinz (Winemaker). They stand out because of their
enthusiasm, their ambition and their desire for innovation. Each considers quality as the norm in carrying forward
development both personally and as a team whilst their method of working together consistently includes active,
constructive, informative and relentless confrontation. As a result, each meeting and each conversation is both
an opportunity and the premise for helping the estate grow.

MASSETO
This wine was born ‘almost by chance’ in 1986 when it was decided to vinify the Merlot from the Masseto
vineyard alone as it ‘promised well’. This small, exceptional and legendary cru has soon become a collector’s
item sold in auctions all over the world. The first vintage was called very simply ‘Merlot’ but, from 1987, it has
taken on the name of its vineyard ‘Masseto’.
The wine is the synthesis of its singular 7 hectare vineyard formed of three types of soil. At the top of the hill, at
around 120 metres above sea level, the loosest ground is made up of clay and sand with numerous pebbles
and, this contributes to the elegant nature of the wine. In the sloping part of the vineyard (with about a 10%
gradient), grey clay predominates and gives the wine its structural backbone. Lastly, the lower rows grow on less
clayey soil which lends the wine its fullness, warmth and generosity.
Masseto is 100% Merlot and is aged in barriques for 24 months, followed by a further 12 months in the bottle. It
is then ready for release on to the market but still has a very long life ahead. The result is a wine with great
structure and longevity which, due to the selection made and philosophy behind it, is produced in very limited
quantities.





Soil: loose clay with sand and stones

Production area: 8 ha

Grape varieties: 100% Merlot

Average age of vines: 15 years

Harvest method: hand picked

Ageing: in barriques for 24 months, followed by a further 12 months in the bottle


Via Bolgherese, 191
57020 Bogheri (LI)
Italy

Tel. + 39 (0)565 71811
Fax + 39 (0)565 718230

www.ornellaia.com

Read more
Close

Tasting note

color

Medium and Purple

ending

Long and Spicy

flavors

Blackberry, Licorice, Coffee, Toasty, New-oak and Spice

nose

Intense, Seductive and Forward

recommend

Yes

taste

High in Acidity, Well-structured, Ripe, Fresh and Hard tannins

Written Notes

Saturated, moderately intense dark purple colour. Seductive and opulent nose is fully open and serves up plenty of toasty oak, roasted coffee beans and liquorice. The palate is s very forward and ripe whilst fresh with vivid acidity and firm, quite tough tannins. A ripe and intense blackberry taste combined with lovely toasty and spicy flavours of new, sweet oak. The long, structured aftertaste leaves a really fleshy taste.
  • 92p

Well, there is a lot of competition in this flight. The 1999 Masseto is another epic wine. Swaths of tannin give the 1999 a real sense of energy to match its decidedly virile, inward personality. Dark and brooding, the 1999 doesn’t quite have the volume of the 2001, the power of the 2006 nor the finesse of years like 2004, but it is nevertheless superb in a slightly burlier style than those wines.

  • 96p

This is sometimes overlooked by Masseto lovers. It shows the precision and finesse of a top Masseto with firm tannins and bright blueberry and violet character with a long fresh finish. It's full-bodied, and so very polished with wonderful texture. Drink or hold. Decant a couple of hours before serving.

  • 95p

Third in a triptych of iconic vintages, Masseto 1999 is another great wine that, like the 1998, is following a parabola of very slow evolution. A wine of concentration, smoothness, and power. It seemed, for many years, monolithic and closed. Today, however, it seems to have awakened, and the once-impetuous tannins have mellowed, making way for a broad, expansive silky weave. The aroma- tic complexity of a mature wine is slowly building, displaying those sensuous fragrances classic to warm vintages, with dark chocolate, black liquorice, and candied violets. In conclusion, it is a wine that could still have some surprises in store for us and emerge as one of the great Masseto. Patience however will be required, since it is still very young and has much life ahead.

A clear, medium-intensity ruby red colour. The nose is generous, offering notes of ripe dark berries, walnut, smoke, spices and new oak. A full-bodied and very essential palate. Medium acids, soft ripe tannins and a very ripe fruitiness, which is complemented by toast and seasoned oak notes. In the finish the ample alcohol leaves a warm and glycerol-like trace. This wine is very juicy and reminiscent of a port wine. It lacks a certain degree of refinement and complexity. Do not cellar long.
  • 90p
Load more notes

Information

Origin

Bolgheri, Tuscany

Other wines from this producer

La Serre Nuove dell'Ornellaia

Le Serre Nuove dell'Ornellaia

Le Volte dell'Ornellaia

Le Volte dell’Ornellaia

Ornellaia

Ornellaia Bianco

Poggio alle Gazze dell'Ornellaia

Highlights

Latest news

WINE NEWS: Dom Pérignon 2010 / The luminous sweetness of tropical fruit – green mango, melon, pineapple – instantly shi  more ...
VINTAGE NEWS: 1945 / Tastingbook’s TOP 10 wines from 1947&1945 tasting  (66 wines tasted) 1. Chât  more ...
WINERY NEWS Château Margaux /          VINTAGE  more ...
TASTINGBOOK WINE NEWS 100 Best Champagnes for 2020  / Dom Pérignon is a winner again!
WINERY NEWS Warre's / The New Normal 2019 Douro Harvest Report It is easy for visitors to the Douro to assume that  more ...
TASTINGBOOK WINE NEWS MOST FAKED WINE / TOP 30 LIST
WINERY NEWS Diamond Creek Vineyards / Louis Roederer Champagne to buy Diamond Creek Vineyards Roederer is about to add another gem, Dia  more ...
TASTINGBOOK WINE NEWS One of the most famous names in the global wine trade, Michael Broadbent MW, has died aged 92. / Robert Joseph remembers Michael Broadbent MW, who led an extraordinary life in wine.
TASTINGBOOK WINE NEWS BWW 2020 - Best Wine Shop of the World have been selected  / Millésima from France is the Winner.
WINE NEWS: Sassicaia 2017 / Sassicaia 2017 released – “a wild, exotic beauty” By Liv-ex Sassicaia 2  more ...
WINE NEWS: Sir Winston Churchill 2009 / Pol Roger, Sir Winston Churchill 2009 released By Liv-ex This morning, Pol Roger Sir Wins  more ...
WINE NEWS: Hermitage La Chapelle 2016 / Paul Jaboulet Aine Hermitage Chapelle 2017 released – “a magical wine in the making&rdqu  more ...
TASTINGBOOK WINE NEWS Champagne Henriot announces the appointment of its new Wine Maker, Alice Tétienne / Champagne Henriot is very pleased to welcome Alice Tétienne as its new Wine Maker, starting from April 1st, 2020.
WINERY NEWS Château Cantenac-Brown / Margaux third growth Château Cantenac Brown has been sold to Frenchman Tristan Le Lous for an   more ...
TASTINGBOOK WINE NEWS PENFOLDS GRANGE VERTICAL BREAKS AUCTION RECORD / A set of Penfolds Grange, dating from 1951 to 2015, has been sold for a record AU$372,800, comfortably beating the previous auction price for a similar vertical of $349,500.
TASTINGBOOK WINE NEWS BWW 2020 - Best Wine Critics of the World have been selected! / The Best Wine Critic of the World -title was awarded to Neal Martin.
TASTINGBOOK WINE NEWS BWW 2020 - Voting for the Best Wine Critic of the World is over. / Wine Critics received 218,966 votes from 56 countries.
TASTINGBOOK WINE NEWS DRAKE LAUNCHES 2008 VINTAGE CHAMPAGNE PRICED AT $550 A BOTTLE / Having unveiled his first Mod Sélection Champagnes at the start of the year, Canadian rapper Drake is ending the year by launching two 2008 vintage expressions priced at US$480 and $550 a bottle.
TASTINGBOOK WINE NEWS LOUIS ROEDERER LAUNCHES FIRST ‘BIODYNAMIC’ CRISTAL / Louis Roederer has announced the release of the 2012 vintage of Cristal, the first to be made from 100% biodynamically farmed grapes.

Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.
Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?

HOW TO USE TASTINGBOOK?

We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started



Taste wines with the Tastingbook


Create Your wine cellar on 'My Wines'



Explore Your tasted wines library



Administrate Your wine world in Your Profile



Type a message ...
Register to Tastingbook
Register now, it's fast, easy and totally free. No commitments, only enjoyments.
  Register