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Clos des Goisses 2009

Philipponnat, Champagne, France

Philipponnat
Champagne France
  • 95
    Points
  • The 1 180 best
    of 3 290 954
    wines globally
  • 7 Pros of
    7 recommend
    this wine
389 95
  • Taste
  • Moment

  • Country ranking ?

    1 027

  • Producer ranking ?

    30

  • Decanting time

    25min

  • When to drink

    now to 2035

  • Food Pairing

    truffles

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69% Pinot Noir nd 31% Chardonnay. Disgorged March 2018. 4.5g/l. Definitely not austere. No malo. Really quite rich. Some real development on the nose! Really rich and pungent on the palate. The opposite of mouthwash! Some meat extract notes on the nose, Tight tiny bead and very dry, slightly bruised apple finish. Definitely a food champagne... A bit less barrel fermentation than usual - just 37% - ...

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The Story

Belonging exclusively to Philipponnat, the Clos des Goisses is an exceptional vineyard of 5,5 Ha enclosed by walls, with an impressive gradient of 30 to 45°, facing full south, where Philipponnat produces the most powerful of Champagne wines. Always vintaged, very lightly dosed, this uncommon wine is characterized by incredible length and body, in which Pinot Noir characteristics predominate. This fabulous wine for great occasions, extraordina...

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Vintage 2009

Warmest conditions since 2003, optimal maturity, healthy fruit. Balanced wines with average sugars, lower acidities. High overall maturity. Vintage year for some, principally récoltants-manipulants (individual growers). In ’09, new EU rules reduced dosage for Brut to 12 g/l.

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Tasting note

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Written Notes

Super complex and rich, this smells regal with toasted brioche and praline, as well as preserved-lemon, fresh-fig and biscuity notes. The palate is full and round with a chalky core that delivers a long, dry and powerful finish.

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  • 94p

The 2009 Clos des Goisses, tasted from a trial disgorgement, is more than a worthy follow up to the stunning 2008. Bright, focused and powerful, with terrific freshness for the year, the 2009 is pure sensuality. To be sure, there is plenty of vintage 2009 radiance to the citrus, orchard fruit and pastry flavors, but the blocked-malo style helps the wine retain plenty of verve. The 2009 is 61% Pinot Noir and 39% Chardonnay, with no malolactic fermentation. Charles Philipponnat chose to scale down the number of lots fermented in oak to 37% in order to temper some of the natural richness of the year. He seems to have succeeded, as the 2009 retains terrific vibrancy.

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  • 96p

“Made every year, including 2001 – 7,000 bottles! (But none in 1984.) The 2009 is the current release (2010 to be released in September 2019). Disgorged March 2018. Dosage 4.5 g/l. 61% Pinot Noir, 39% Chardonnay. pH 3.25.
Quite rich and very seductive. Low acid. Long and comforting.”

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  • 93p

This sumptuous Clos des Goisses is so, so fruity. On the nose the overt and exotic appley and peachy fruitiness is complemented by a stylish savoury note with perky spicy nuances and sweet pastry complexity. The palate is caressingly soft with the finest, gentle and perfectly integrated mousse. There is genuine charm here already now but it is built to last, with round, full, fruity power carrying the generous palate.

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  • 96p
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Information

Origin

Mareuil-sur-Ay, Champagne

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Les Cintres

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Sublime Réserve

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