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Wine Description
The Story
Grand Blanc, blended exclusively from Chardonnay grapes, is a remarkable exception in Philipponnat’s range of wines, the House’s hallmark being the Pinot Noir grape. This is a unique opportunity to discover another facet oftheHouse’sstyleintheshapeofafine,mode- rately dosed blanc de blancs.
100% Chardonnay from Côte des Blancs, Montagne de Reims and Clos des Goisses. First press juice from exclusively Premier and Grand Cru plots.
vinification
Vinified using traditional methods to avoid premature oxidation. Partial malolactic fermentation for the wines in vats and vinification without malolactic fermentation for the wines in wooden barrels. An elegant wine that preserves a balance between freshness, floral aromas and vinosity. « Extra-brut » dosage (4.25 g/litre) to preserve its original purity and distinction.
aging
Aged for at least five to seven years to develop maximum complexity and to highlight the secondary and tertiary aromas which are the hallmark of extended aging on lees.
Vintage 1989
Champagne: A warm vintage, where simply charming wines were produced. However, there was not enough heat throughout the year. Spring frosts killed some of the shoots, reducing the harvest by 20%. The inflorescences were discontinued due to the exceptionally cold weather. This was followed by the maturation of the grapes in two phases. The first harvest was already made at the beginning of September and the second at the beginning of October. Overall, the result was a great harvest of good wines. The vintage has been compared to what others believe to be the legendary hot vintages of the century – 1947, 1959 and 1976. The wines are marked by rich essence, heavy taste, tropical fruitiness and softer acids. The vintage matures noticeably faster than 1988 and 1990, reaching its peak in the following 3 to 5 years.
