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Food Pairing

Seafood, Salads, Consommes

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The Story

This Champagne is ideal with game pâtés and foie gras en croûte, and can be served chilled, around 8-9°C as an aperitif or between 10-12°C with a meal.

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Vintage 2012

The next most exceptional vintage since 2008. A truly difficult growing season saw severe frosts in the winter. March brought warmth but early budbreak made the vines vulnerable to spring frosts. Overall, the early growing season was wet, and mildew became a serious issue. However, conditions improved dramatically in the later summer months. An August heatwave resulted in a rapid accumulation of sugar, but fortunately the nights remained cool,...

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Latest Pro-tasting notes

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Written Notes

A powerful and terroir-driven Champagne from a standout vintage. The nose is intense yet precise, revealing aromas of ripe apple, citrus zest, and white peach, layered with notes of brioche, roasted nuts, and a distinct chalky minerality. Subtle hints of spice and dried flowers add further complexity.

On the palate, it is structured and energetic, combining depth with vibrant acidity. Flavors of lemon, orchard fruits, and almond unfold over a fine, persistent mousse, supported by a firm mineral backbone. The texture is both concentrated and elegant, reflecting its single-site character.

The finish is long, saline, and tightly focused, with lingering notes of citrus, toast, and chalk. A serious and age-worthy Champagne with excellent balance and precision.


  • 95p
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Information

Origin

Mareuil-sur-Ay, Champagne

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