BURGUNDY / Pre-Phylloxera vintage. The harvest started under rainy conditions on 26 September, the weather worsening significantly so that the harvest had to be interrupted on the 29 September. From 2 October beautiful sunny weather arrived and the harvest was concluded in perfect conditions, saving the vintage.
The heavy rain reduced a great vintage into a very good one.
| Name | Tb | Producer | Location | |
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| 1 | Chambertin | 96 | Bouchard Père & Fils | Burgundy, France |
| 2 | Barbeito Verdelho | 93 | Barbeito | Madeira, Portugal |
| 3 | Seppelt Para 100 YO Liquer Vintage | 89 | Seppelt | Great Western, Australia |
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