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Though bars were still hopping in the United States in 1917 before our nation entered the throes of World War I, across the pond in Europe things were quite different. The continent was in upheaval as the war raged on, and in some of the world’s most recognizable wine regions, things weren’t much better. What were wines like 100 years ago?
In regions close to war like Champagne, their 1917 vintage was only rated at 65 points according to th...