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  • Country ranking ?

    26
  • Producer ranking ?

    11
  • Decanting time

    3h
  • When to drink

    now to 2040
  • Food Pairing

    Roast lamb served medium-rare

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2018 Wine of the Year - James Halliday

Henschke's 2012 Hill of Grace has been awarded ‘Wine of the Year’ and ‘Best Shiraz’ by distinguished wine critic James Halliday AM at the Halliday / Qantas epiQure Wine Companion Awards 2018.

Very deep crimson, with violet hues. Captivating briary blackberry and mulberry aromatics lead to alluring exotic five spice, star anise and black peppercorns, with herbaceous notes of thyme and dried basil and...

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The Story

Nicolaus Stanitski, a Henschke ancestor, originally planted the Hill of Grace vineyard during the 1860s above the Barossa Valley. During the 1950s Cyril Henschke took his family concern back to wine and established the Hill of Grace label in 1956. The Shiraz vines – many now over 140 years old – are among the world's oldest genetic Shiraz plant material. It is remarkable that the vineyard remained intact considering the economic uncertainty an...

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Wine Information

Henschke Hill of Grace is more than just a wine. It is an ongoing story of a single place on earth: of a family, of the perseverance and courage of generations past and hope for generations to come. It is a tribute to Henschke ancestors who travelled from Silesia aboard the ‘Skjold’ for ninety-eight days, on one of the hardest recorded voyages, to embrace life in a strange new land at the bottom of the world.

The La Niña pattern weakened du...

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Vintage 2012

Lower-than-average yields in Australia, as across much of Europe. This was blamed on high winds, drought and low fruitfulness resulting from the poor 2011 vintage. Quality, however, was much better than in the exceptionally damp 2011, with South Australia avoiding some of the weather extremes experienced by other states. Strong varietal typicality is a commonly cited feature of the 2012 crop.

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Tasting note

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Written Notes

Hill of Grace 2012 / So how did one of our most iconic wines fare in a great year? If anything, it exceeded the enormously lofty heights expected of it. Technically, 85% French oak, the remainder American. 58% of all oak was new. 18 months in the oak before the separate parcels from the vineyard were blended. Great intensity, complexity, immaculate balance, extraordinary length. Black cherries, aniseed, bacon fat, animal hides, soy sauce and an eerily smoky note that weaves amongst the flavours. So silky, you feel that you’d slip if you tried to get a hold of it. This is undoubtedly a great HoG, but only time, and lots of it, will tell if it is the greatest of all. It is a contender. 

Score: 99/100

Best drinking: how long have you got? 30 years? 40, 50? 

Alc: 14.5%

  • 99p

Very deep crimson with violet hues. Captivating briary blackberry and mulberry aromatics lead to alluring exotic five spice, star anise and black peppercorn, with herbaceous notes of thyme and dried basil, supported by slight gamey hints. The palate has incredible length and purity, with a focussed core of blackberry and plum fruit, wrapped by beautifully integrated layers of silky tannins that linger endlessly with flavours of sage leaf and blackcurrant skin.

Red berry, dried rose petal, exotic spice, menthol and a whiff of underbrush take shape in the glass. On the youthfully tense but focused palate, taut refined tannins and vibrant…very long and intense!

  • 94p

Moderately deep, ruby red colour. Pronounced, earthy, bit wild, vegetal nose shows beetroot, violets and smoke. Full-bodied jammy palate has red fruits – raspberries, gamey, peppery, smoky, and earthy flavours.  Long, opulent spicy and jammy aftertaste.

  • 92p
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Information

Origin

South Australia, Eden Valley

Vintage Quality

Outstanding

Value For Money

Best buy

Investment potential

Excellent

Fake factory

None

Drinking temperature

17-18C

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Inside Information

“HENSCHKE HILL OF GRACE 2012 SHIRAZ IS A CAPTIVATING EXPRESSION OF THIS EXTRAORDINARY VINTAGE. IT HAS TRADEMARK ALLURING FIVE SPICE, STAR ANISE AND BLACK PEPPERCORN AROMATICS, WITH A PALATE OF INCREDIBLE LENGTH AND PURITY WRAPPED BY BEAUTIFULLY INTEGRATED LAYERS OF SILKY TANNINS AND FLAVOURS THAT LINGER ENDLESSLY.” – STEPHEN HENSCHKE

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