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News
Mesmerisingly complex notes of dark spices and cocoa combine with jammy fig, apricot and candied orange – with a smoky backbone. Immediately striking on the palate, this intense and unctuous champagne is set apart by its complexity and its appealing saline quality on the finish. By Vincent Chaperon, Cellar Master, Dom Pérignon
2006 was climatically irregular and, taken as a whole, hot and dry.
The cellar-based ripening of the 2006 vin...
Wine Description
The Story
Dom Pérignon Rosé is a tribute to Pinot Noir. To work with Pinot Noir continually requires excellence and humility. In that regard, Dom Pérignon Rosé is a paradox to the point of contradiction as it is the perfect balance of Chardonnay and Pinot Noir.
Although it took over ten years to reach the light of day, the color of Dom Pérignon Rosé dares to express all the tension between youth and maturity, between exhibition and restraint.
Dom Péri...
Wine Information
Having started life as Moët & Chandon’s prestige cuvée, today Dom Pérignon enjoys an independent position as an icon of champagne. The first vintage of Dom Pérignon Rosé, 1959, was launched in 1971. Characterised by aromas and structure Pinot Noir, it is truly Burgundian in character. This trait is more pronounced in the latest vintages, as cellar master Richard Geoffroy dares to be increasingly adventurous with it. 26th Dom Pérignon Rosé to b...
Vintage 2006
A cold winter and springtime frosts laid the foundations for this vintage of abundant yields (12,997 kg/ha). Uneventful flowering was followed by exceptionally hot and sunny weather, which lasted until August. A dank August left producers fearful but fortunately warm, bright conditions in September redressed the balance. Harvest commenced on September 9th, producing grapes high in sugar level but notably low on acidity. The general health of t...