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  • Country ranking ?

    74
  • Producer ranking ?

    4
  • Decanting time

    20min
  • When to drink

    now to 2030
  • Food Pairing

    Shellfish carpaccio, sashimis & grilled sea bass

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

The uniqueness of Dom Pérignon vintages lies in the way they evolve - not steadily in a linear way but through successive windows of expression. These privileged points in time are called “Plénitudes” - captured moments when the wine sings higher and stronger.

P2 is the Second Plénitude of Dom Pérignon Vintage, the result of 16 years of elaboration. The opposing and complementary elements of the assemblage resound for an increasingly sharp ...

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Wine Information

A new dimension of longevity for the Dom Pérignon 2002 Vintage

Time is at the heart of the Dom Pérignon equation". It is thanks to Richard Geoffroy, the former Cellar Master of the House, an individual who truly embodied the heart and soul of Dom Pérignon for 28 years, that the concept of "Plenitude" was born. The expression of a vintage is not fixed in time. Instead, it evolves in stages. The P2 or Second Plenitude offers a brand new expr...

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Vintage 2002

A cold winter and a mild late spring cued for a perfect June allowing early and fast flowering. Outstanding weather conditions prevailed and the season went on without dramatic turns. Rains in August raised concerns regarding gray rot, but finally sunshine and dry conditions throughout September resulted in an abundant crop of largely healthy fruit (11,930 kg/ha). Dehydration due to wind further aided in achieving perfect ripeness and addition...

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Tasting note

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Written Notes

Beautiful  light golden color with a shimmering gold-green hue, still very young, with very fine mousse. On the nose, it is wonderfully complex; with some air, it develops rich notes of roasting, almonds, white fruits, and finely whipped butter. Only after this thunderous wake-up call do you sense the full finesse and hear the subtler tones emerging from the glass: mint, seaweed, oysters, iodine, verbena, and delicate nougat and brioche round out the sensory experience. On the palate, it flows with extreme elegance, feeling both chiseled and concentrated, yet fine and full of refinement. It embodies the hallmark of great wines. Everything is in its place. There may be more exciting champagnes, and certainly cheaper ones, but this one excites with its calmness. It is rich in finesse, quiet, yet very complex—you need to listen carefully at first, take your time, and then it reveals itself. I was certainly wide awake when I tasted it at the end of a long day of travel and tastings, and I didn’t need an espresso late into the night. Somehow, I felt refreshed and uplifted. 

  • 98p

Pale lemon yellow. Apples, minerals, brioche, detailed, and intense. Fresh acidity, apples, minerals, brioche, fruit driven, pears, slight cork on it, still 93, and should be higher in a correct bottle. 

  • 96p

Stunningly rich and pristinely fruity, leesy and toasty nose, with sweet tropical fruit and lemon meringue pie notes. ‘Bombastic fruit’, as a fellow taster aptly described its radiant and powerful character. Fine, intense creaminess follows the wine to the very long finish. Simply divine, even if still highly youthful.

  • 97p

Bright golden colour. Expressive nose fine toasting and an almost flinty smokiness. Mature aroma reminiscent of candied fruits and oriental spices, dried pear and apricots, white blossoms, cumin, coriander and gingerbread, roasted sweet almonds, toasted Brioche and hints of liquorice. On the palate well structured and balanced with freshness and chalky minerality, balmy flavour, oriental spices, hints of liquorice and chalky minerality, excellent mousseux and creamy texture, incredible length. Am exceptional Champagne with great depth and elegance. 

  • 99p

“This was a preview of a wine soon to be released. Richard Geoffroy was told P2 was ‘beyond champagne’ which he didn’t like – he feels it’s Dom Pérignon but more so. Great drive and line. A really linear wine that initially seemed like a corseted version of 2002 but is actually so intense and concentrated that is tastes like Dom Pérignon squared.”

  • 100p

The 2002 Dom Pérignon P2 is surprisingly, almost shockingly, austere and tightly wound. That almost surely bodes well for the future. Today, though, the 2002 is very hard to taste. Stylistically, it is also much less available than the original release. Readers lucky enough to own the 2002 should plan on being patient.

  • 97p

Tasted in August 2019 in Helsinki, Finland. One of the 20 champagnes tasted. Complex, finesse and elegance. Sophisticated and attractive. Fine acidity and finish. 

  • 93p
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Information

Origin

Reims, Champagne

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Inside Information

Wine Advocate-Parker :
The 2002 Dom Pérignon P2 is still a youthful wine, but it is beginning to develop appreciable complexity, wafting from the glass with notes of of iodine, warm bread, ripe orchard fruit, peach, citrus oil, smoke and peat, which in Geoffroy's words are on the verge of aromatic over-ripeness. On the palate, the wine is medium to full-bodied, broad and fleshy, with a textural, voluminous profile, pinpoint bubbles and a chalky, phenolic finish. This is a ripe and powerful Dom Pérignon that finds its closest stylistic analogy in the 1990 vintage, and it is considerably less evolved than the more tertiary 2000 P2 today. While the P2 is a bit drier and more precise on the finish than the original release, given the wine's slow evolution the difference between the two is less pronounced than it has been for any vintage since 1996.

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