The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
At the end of the 17th Century, Dom Pierre Pérignon stated his ambition to create ‘the best wine in the world’. On 29 September 1694, Dom Pierre Pérignon wrote that his mission was to create “the best wine in the world.” He dedicated himself to improving viticulture techniques, perfecting the art blending grapes from different crus, and introduced the gentle and fractional pressing to obtain white wine from black grapes.Ever since, the House...
Wine Information
Vintage 1975 by Richard Geoffroy, Dom Pérignon Chef de Cave
The 1975 harvest:
Weather conditions were good throughout the year. As a result of a cold spring, budbreak was extremely late, but flowering took place under near-perfect conditions. The summer was hot and sunny, punctuated by a few storms in August. Harvesting began on 29 September with good weather, which deteriorated rapidly.
On the Nose:
The lightly refreshing attack, with...
Recommended glass shape
Average Bottle Price
2024 | 2020 | 2015 | 2013 | 2010 |
---|---|---|---|---|
723€ +18.3% | 611€ +5.7% | 578€ +37.3% | 421€ +24.2% | 339€ |