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  • Country ranking ?

    1 213
  • Producer ranking ?

    144
  • Decanting time

    20min
  • When to drink

    now to 2040
  • Food Pairing

    Crab and avocado California rolls

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The Story

DOM PÉRIGNON OENOTHÈQUE  / As the custodian of Dom Pérignon’s history and style, Geoffroy watches over a few samples of each vintage in his OEnothèque, the Chef de Cave’s wine cellar. In the OEnothèque, the wine continues to mature for years and even decades, and is reborn with each metamorphosis of time, for Dom Pérignon is unanimously recognized for its impressive aging potential. As Geoffroy puts it, “Dom Pérignon OEnothèque is the ultimate...

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Vintage 1988

CHAMPAGNE: From this year, the most classic and refined champagnes were producedChampagnes are long-lived and mature slowly to their peak.

Winter and spring were fairly mild. Inflorescences began in good weather in June. Already during the next month, the cloud masses swarmed to the Champagne province. Finally, the sky broke right before harvest. The harvest remained smaller than in the previous year. Even though the weather was unstable,...

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Average Bottle Price

2017 2015
855€ +12.6% 759€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

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Written Notes

For several years I've run into late disgorged versions of older vintages of Dom Pérignon, with half the dosage and a few years of bottle aging after disgorging. The date of disgorging has, in exemplary fashion, been stated on the back of the label. Now Richard Geoffroy has tired of the constant questions about these wines and decided to check the release of these Champagnes himself—in order to make sure that they are absolutely at their peak when the customer enjoys the wine. The label is impressive, with a black background and classic “Dom” shape. The wines are a kind of Dom Pérignon R. D. Personally, I think that Dom Pérignon—with its toasted, reductive style—is better suited as a late disgorged wine than Bollinger's oxidative, beefy Champagnes. The autolytic mushroom-smelling character is never very intrusive with Dom Pérignon. Strangely enough, this wine tasted slightly coarser than the normally disgorged version. Briliant in magnum.
  • 92p
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Information

Origin

Reims, Champagne

Vintage Quality

Excellent

Value For Money

Good

Investment potential

Below Average

Fake factory

None

Glass time

1h

Other wines from this producer

Brut Impérial

Dom Pérignon

Dom Pérignon Oenothèque Rosé

Dom Pérignon P2

Dom Pérignon P2 Rosé

Dom Pérignon P3

Dom Pérignon Résérve de l'Abbaye

Dom Pérignon Rosé

Dom Pérignon Rosé P3

Grand Vintage

Grand Vintage Collection

Grand vintage rosé

MCIII

MCIII 001.14

Moët Ice Impérial

Nectar Imperial

Nectar Imperial Rosé Dry

Rosé Impérial

Saran

Vinothèque

Vintage

Vintage rosé

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