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Wine Description
The Story
Since 1983, Denis Durantou has been at the helm of this historic estate. He has quietly performed something of a revolution, introducing a host of innovations and bringing his wine-making philosophy to one of the greatest terroirs in Bordeaux. The 4.5 hectares used for the grand vin are situated next to the church in Pomerol on gravel and clay soils. A further 1.5 hectares of on sandy soils account for the excellent Petite Eglise.
Denis’ w...
Vintage 1954
The 1954 wine vintage in Bordeaux was a difficult, below-average year characterized by a relentlessly cold, damp summer that severely hampered grape development. A brief burst of sunny, warm weather in September ultimately saved the harvest from being a total catastrophe, allowing the grapes to achieve just enough ripeness to prevent widespread greenness or harsh rot. While the resulting red wines were generally light-bodied, highly acidic, an...
