The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
The village of Chambolle-Musigny lies in the very heart of the Côte de Nuits. The Musigny vineyards lie above the Clos de Vougeot between the Premier Cru climat Les Amoureuses and the Grand Cru Échezeaux. The altitude varies from 260 to nearly 300 m. The southern portion rises towards the plot known as Combe d'Orveau which marks the boundary between Musigny and Flagey-Échezeaux.
The Musigny family, which gave its name to the appellation, is n...
Musigny is one of the two Grands Crus of Chambolle-Musigny. It is located on a hillside, south of Chambolle-Musigny, with a southern-east exposure. It lies in the middle of the slope, where the soil produces an optimal balance of structure and elegance. The limestone soil gives a high initial acidity, bringing a supreme elegance and an aromatic purity and finesse to the Musigny. The soil really speaks through the vine and the wine and emphasiz...
This is probably the vintage of reference for many people in Burgundy. Exceptional climatic conditions allowed an abundant crop to mature perfectly and yield some most sensational wines in both red and white. The white wines have maintained their elegant aromas and freshness which has made them even more appealing, whilst the reds are concentrated and well built with tannins which remain firm but smooth. To be enjoy...
It was time for some reds, and we began with a bang and a zoom, aka a 1990 Roumier Musigny. At first, this wine blew me away, showing 1990 at its best with a meaty nose full of iron, blood, rose, red fruits, musk and divine spice. Big Boy found it ‘tight as hell,’ and it was, but so tight never felt so right. It was a wow wine, just so thick and extraordinary. Black fruits came all over its palate, and someone hailed it as ‘nails.’ Licorice emerged after time. Big Boy debated its six-star status, and wasn’t as enamored with it as I was. I must confess, while this wine was in 97 point territory at first, after the Chambertins that followed, it seemed to lose a step, and I wasn’t as blown away twenty minutes later as I was at first bite. It was still pretty special, I think Bonnie and Clyde would have robbed a bank for this one (96).
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