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Wine Description
The Story
Christophe makes the wine as naturally as possible, vines are hand-tended, the wine undergoes a controlled fermentation with maceration before and after, and the wines rest sur lie in barriques for as long as possible, usually 16 to 18 months. The long slow ageing enables these wines to be bottled without filtration. 15-25% new oak is used for the village appellations whilst 40-50% is used for the 1ers and Grand Crus. The result is intense, no...
Vintage 1986
The 1986 Burgundy vintage was a complex, highly heterogeneous year across the Côte d’Or that produced a clear divide between the white and red wines, heavily dictated by severe autumnal weather. Following a cold winter and a delayed, damp spring, the growing season eventually gained momentum with a warm, dry July and August that allowed for healthy cluster development. However, the turning point came in September when torrential rains and humi...
