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Wine Description
The Story
Christophe makes the wine as naturally as possible, vines are hand-tended, the wine undergoes a controlled fermentation with maceration before and after, and the wines rest sur lie in barriques for as long as possible, usually 16 to 18 months. The long slow ageing enables these wines to be bottled without filtration. 15-25% new oak is used for the village appellations whilst 40-50% is used for the 1ers and Grand Crus. The result is intense, no...
Vintage 1983
Burgundy: A difficult vintage: hard, tannic red wines and rich, intense whites.
Warm weather only appeared at the end of May to initiate flowering, although it was still relatively cool. Summer started well until the second week of August when the rain arrived. This wet period continued until September, causing rot problems. The warm, sunny weather that returns in mid-September concentrates the grapes more, but is also very favorable to nob...
