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Wine Description
The Story
Christophe makes the wine as naturally as possible, vines are hand-tended, the wine undergoes a controlled fermentation with maceration before and after, and the wines rest sur lie in barriques for as long as possible, usually 16 to 18 months. The long slow ageing enables these wines to be bottled without filtration. 15-25% new oak is used for the village appellations whilst 40-50% is used for the 1ers and Grand Crus. The result is intense, no...
Vintage 2001
2001 VINTAGE in Burgundy
A promising start to the new millennium...
Growing season and weather conditions
The winter, during which the vines lay dormant, was a mild one.
The first signs of bud-burst came early but wintry conditions in April accompanied by frosts in the most exposed vineyards slowed down the start of the growing season.
Spring, from May onwards, was marked by periods of fine sunny weather.
The first flowers...
