x
  • Country ranking ?

    557
  • Producer ranking ?

    14
  • Decanting time

    2h
  • When to drink

    2020-2035

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Close

The Story

The village of Chambolle-Musigny lies in the very heart of the Côte de Nuits. The Musigny vineyards lie above the Clos de Vougeot between the Premier Cru climat Les Amoureuses and the Grand Cru Échezeaux. The altitude varies from 260 to nearly 300 m. The southern portion rises towards the plot known as Combe d'Orveau which marks the boundary between Musigny and Flagey-Échezeaux.
The Musigny family, which gave its name to the appellation, is now extinct but held important posts at the court of the Dukes of Burgundy in the 14th century. The boundaries of the USIGNY appellation were formally laid down on 16 April 1929, before the advent of the AOC system. It has always been a Grand Cru.

The gradient on this rocky limestone terrace is quite steep (8-14%). The soils, though not deep, are enriched by red clay in the upper section and are generally more clayey and less limey than the neighbouring Grands Crus. The rocks are of Jurassic origin (approx. 150 million years BC). 

Red: this brilliant scion of the Côte de Nuits family has a preference for meat - natural enough given the power of its tannins and the lingering complexity of its aromas. But its individuality rests on the breadth of its sensuality in the mouth and the distinction that results from this. This lends it a particular affinity for fine poultry (roasted or stuffed) and feathered game in sauce, braised or - better still - patiently roasted. Glazed duck and crispy roast lamb would be at ease with this iconic burgundy, while cheeses like Cîteaux, Coulommiers or Brie de Meaux will also respond to its generous character.

Serving temperature: 14 to 16 °C

White: if by good fortune you should ever find yourself in the presence of a white Musigny, match it with only the most delicate of dishes - lobster, crawfish, or freshwater crayfish with a butter, cream, and truffle sauce (sauce nantua).

Serving temperature: 12 to 14 °C

Close

Wine Information

Musigny is one of the two Grands Crus of Chambolle-Musigny. It is located on a hillside, south of Chambolle-Musigny, with a southern-east exposure. It lies in the middle of the slope, where the soil produces an optimal balance of structure and elegance. The limestone soil gives a high initial acidity, bringing a supreme elegance and an aromatic purity and finesse to the Musigny. The soil really speaks through the vine and the wine and emphasizes in the wine delicacy, finesse, elegance, and fragrance, at the expense of weight, muscle, size and overwhelming tannins but combines the above with power, intensity, grip, depth and complexity.

Musigny is the pinnacle and probably the most sought-after. It hides a great underlying power and strength, the proverbial "iron fist in velvet glove".

Close

Vintage 1990

1990 VINTAGE in Burgundy

This is probably the vintage of reference for many people in Burgundy. Exceptional climatic conditions allowed an abundant crop to mature perfectly and yield some most sensational wines in both red and white. The white wines have maintained their elegant aromas and freshness which has made them even more appealing, whilst the reds are concentrated and well built with tannins which remain firm but smooth. To be enjoyed for many years to come.

The drought that had plagued farming in 1989 again took its toll in many parts of France in 1990 with the notable exception of the best vineyards in France, including those of Burgundy.This year in the vineyards of the Côte d'Or the weather conditions resembled those of the French Riviera.

At this time, the natural sugar level in the Corton Charlemagne was 14 degrees and in the best vineyards of Corton Grancey the famous "degré 13" was consistently attained. Monsieur Duvaud-Blochet, a famous wine-grower of the 19th century, theorized on this rarely obtained level of sugar declaring that it was undeniably the bench-mark of quality.

A long awaited brief period of rain at the end of August really saved the vintage. The return of sunshine after this short spell of bad weather allowed an already abundant crop to perfectly mature and to yield a considerable quantity of very high quality wines in both reds and whites.

This however does not mean that all 1990 wines will be good. Over-production in some cases, picking prematurely in others, and also the consequences of drought on some slopes had an effect on quality.

 The fact remains that all regions of Burgundy have benefitted from three successive fine vintages. 1990 is surely the biggest in size and of a quality which is at least equal to that of 1989.

It is not impossible that in due course we will see the best of the 1990 being of the quality of some of the excellent vintages of the past like `64 and possibly even `59.

It is of the utmost importance for Burgundy to be in a position to offer such a selection of fine wines from recent vintages. The 1988's are still a little austere but are beginning to show all the qualities of a classic vintage. The 89's are plentiful and rich for the whites, charming and easygoing for the reds and the 90's could well be a combination of both.

Nobody knows as yet what will be the effects on prices. What is sure is that any expectation of further price increases is obviously denied by the wine- growers. A healthy decline in the prices compared to those paid last year would be welcomed by the Trade and accepted by them. In due course this will be reflected in the quotations and will help Burgundy to recover its share of the world fine wine markets.

 

Close

Latest Pro-tasting notes

<10 tasting notes

Tasting note

Be the first one to make a 20s tasting note!

Written Notes

It was time for some reds, and we began with a bang and a zoom, aka a 1990 Roumier Musigny. At first, this wine blew me away, showing 1990 at its best with a meaty nose full of iron, blood, rose, red fruits, musk and divine spice. Big Boy found it ‘tight as hell,’ and it was, but so tight never felt so right. It was a wow wine, just so thick and extraordinary. Black fruits came all over its palate, and someone hailed it as ‘nails.’ Licorice emerged after time. Big Boy debated its six-star status, and wasn’t as enamored with it as I was. I must confess, while this wine was in 97 point territory at first, after the Chambertins that followed, it seemed to lose a step, and I wasn’t as blown away twenty minutes later as I was at first bite. It was still pretty special, I think Bonnie and Clyde would have robbed a bank for this one (96).
  • 96p
Load more notes

Information

Origin

Beaune, Burgundy

Other wines from this producer

Bonnes Mares Grand Cru

Chambolle Musigny

Chambolle-Musigny 1er Cru Les Cras

Chambolle Musigny Amoureuses

Chambolle Musigny Les Combottes

Clos de la Bussiere

Corton-Charlemagne

Morey-Saint-Denis 1er Cru Clos de la Bussiere

Highlights

Latest news

WINERY NEWS Gaja / Vintage Report 2023 The 2023 vintage has been showing common characteristics throughout all of ou  more ...
TASTINGBOOK WINE NEWS FINE Wine Magazines / Now users can read the previous issues of Fine Wine Magazine and Champagne Magazines digitally
WINERY NEWS Salon / France offered a bottle of Champagne Salon 1948 to King Charles III, during his first official visit  more ...
WINERY NEWS Maison Louis Latour / The Bourgogne 2023 vintage: Surpassing all expectations!  It's been some time since Bour  more ...
WINERY NEWS Olivier Leflaive / 2022 is a sunny and warm vintage with a immediate generous character. Highly long-awaited after a  more ...
WINERY NEWS Graham's / Introducing a Limited Edition Case of 1970 and 2020 Vintage Ports – Our First NFT Launch We  more ...
WINERY NEWS Alois Lageder / The Year 2023 at the Alois Lageder Winery Alois Clemens Lageder: „The first musts and wi- n  more ...
WINERY NEWS Tenuta Belguardo / BELGUARDO V - The first DOC Maremma Toscana Vermentino Superiore   October 2023_Foll  more ...
WINERY NEWS Bec Hardy / Vintage 2023 - WINEMAKING VINTAGE WRAP UP Vintage 2023 was a real rollercoaster ride; the in  more ...
WINERY NEWS Luciano Sandrone /  The growing season 2023 - Towards the harvest The agrari  more ...
WINERY NEWS Gramercy Cellars / Spring Release Wines for 2023! This is a release that everyone at Gramercy is honored to show.   more ...
WINE NEWS: Black Label NV (10's) / Champagne Lanson ditches Le Black Label Brut After db broke news of the planned move ea  more ...
WINE NEWS: Brut Premier NV (10's) / Louis Roederer Launches its Replacement for Brut Premier with Collection 242 NV Louis Roederer Re  more ...
TASTINGBOOK WINE NEWS Finland could seek EU recognition as a wine-producing country by 2028 / Wine production in Finland is extremely small-scale.
TASTINGBOOK WINE NEWS Tastingbook organized the world's largest tasting of the 1990s decade. / Over 250 best wines from 1990-1999 tasted 
TASTINGBOOK WINE NEWS Hill of Grace – Celebrating 60 Years. / by Andrew Caillard MW
WINERY NEWS Henri Boillot / 2020 Vintage was a delight as both winegrower and winemaker. It is with great sadness and emotion  more ...
WINERY NEWS Catena Zapata / HARVEST REPORT - 2023 The 2023 wines will be among the most age worthy. After the October and Nov  more ...
TASTINGBOOK WINE NEWS BWW 2023 - The Best Wine of the World -Competition voting is over! / Almost 3 million votes have been cast for 17,721 wines from 543,000 wine professionals and wine enthusiasts
TASTINGBOOK WINE NEWS 100 BEST CHAMPAGNES 2023 / by Champagne Magazine

Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.
Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?
UPGRADE MEMBER PLAN
Upgrade your membership now, it's quick and easy. We use PayPal, the world's largest payment system, it accepts all credit cards. Once you've chosen your membership level, you'll go directly to PayPal. You can cancel your membership at any time.
Thank you for your support!
 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

 

HOW TO USE TASTINGBOOK?

We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started



Taste wines with the Tastingbook


Create Your wine cellar on 'My Wines'



Explore Your tasted wines library



Administrate Your wine world in Your Profile



Type a message ...
Register to Tastingbook
Sign up now, it's quick and easy.
We use PayPal, the world's largest payment system, it accepts all credit cards.
Once you've chosen your membership level, you'll go directly to PayPal, where you can sign up for a free 7-day trial period. You can cancel your membership at any time. We wish you a rewarding journey to the world of Fine Wines.

Free 7 days Member trial

 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

  Register
BWW 2024

BWW 2024 - Who is the Best Wine Critic of the World?

 

VOTE NOW YOUR FAVOURITE WINE CRITIC!

 

Wine Professionals and wine lovers from all around the world choose, who is most reliable and influential wine critic in the world.

BWW - Best Wine of the World -Competition is the largest wine competition in the world, whether measured by the number of wines, the number of consumers involved or the judges taking part.