x
  • Weather

    12° C Clear sky
  • Time

    00:36 AM
  • Wine average?

    92 Tb
  • Country Ranking?

    479
  • Region Ranking?

    32
  • Popularity ranking?

    156

History

David Léclapart is a fourth-generation Champagne house located in the premier cru village of Trépail in the Montagne de Reims. When his father passed away in 1996 and his mother asked him to take over the estate, he agreed to do so only on the condition that he would be able to farm biodynamically. Since the 2000 vintage the estate has been certified biodynamic by both Ecocert and Demeter. David himself biodynamically farms his three hectares ...

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Winemaking

He believes the creative forces behind biodynamics (water, earth, wind, and fire) work in perfect accordance with his four principles to show how nature expresses itself through Champagne. These practices are continued in the cellar, where there is minimal intervention. Dedicated to transmitting the individual characteristics of each vintage and vineyard into his wines, David does not use any reserve wines, and all of his wines are no dosage.

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6 different wines with 28 vintages

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