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  • Country ranking ?

    1 333
  • Producer ranking ?

    15
  • Decanting time

    15min
  • When to drink

    now to 2030
  • Food Pairing

    Seafood, Salads & Consommes

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The NV (2011) Extra Brut L’Amateur, Léclapart’s entry-level wine, is soft and nicely textured throughout. Almonds, lemon oil, white flowers and mint take shape in the glass. Overall, the Amateur is a pretty wine, although it could use a little more continuity through the mid-palate and finish. A slight vegetal note typical of 2011 appears with time in the glass, but it is not overly dominant. In fact, the 2011 just gets better and better with ...

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The Story

L’Amateur serves as an introduction to the personality of David’s wines. It is made from 100% Chardonnay, blended from five different parcels in Trépail, and is vinified only in enameled vat with no dosage. L’Amateur has a distinctive clarity and energy that comes from a core of acidity combined with crisp citrus and apple fruit.

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Wine Information

David Léclapart is a fourth-generation Champagne house located in the premier cru village of Trépail in the Montagne de Reims. When his father passed away in 1996 and his mother asked him to take over the estate, he agreed to do so only on the condition that he would be able to farm biodynamically. Since the 2000 vintage the estate has been certified biodynamic by both Ecocert and Demeter. David himself biodynamically farms his three hectares ...

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Vintage 2014

This year was all about alternating weather patterns. A particularly wet winter gave way to a warm and dry spring. May saw some rain, and even though late June-brought about a minor heatwave, the remainder of the summer was moist and murky. Disease pressure was lifted but once again fine, hot September weather was able to save and concentrate the crop. A large crop (11,553 kg/ha) was picked from September 8th onwards. The year's biggest proble...

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Origin

Trépail, Champagne
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