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  • Country ranking ?

    1 559
  • Producer ranking ?

    21
  • Decanting time

    10 min
  • When to drink

    now to 2030
  • Food Pairing

    pan fried tuna steaks

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The Story

L’Apôtre is the estate's top cuvée — a single-vineyard champagne from the La Pierre St-Martin vineyard, with vines planted in 1946 by Léclapart's own grandfather. The wines are barrel matured in order to match the concentration and intensity of grapes from these old vines. In each vintage, L’Apôtre is known for presenting the greatest complexity and expressiveness of any of the cuvées.

 

Léclapart uses no reserve wines, instead producing...

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Wine Information

Golden yellow color intense and brilliant, with fine and persistent. On the nose, it opens up a range of yellow and white fruit complex (golden apple, white peach), fresh herbs, touch of liquorice and butter and nuances of grapefruit and orange. On the palate, it produces full-bodied and round and with clear mineral and sour track footprint. The finish is illuminated by a light smoky traces of great elegance, balance and persistence.

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Vintage 2009

This warm year started with a cold winter and mild spring temperatures. Early summer was variable but August and September provided ample sunshine and warmth contributing to fine grape health. Pinot Noir especially excelled. Grape harvest, of generally high sugar content yet soft acidity, started on September 8th. 2009 is a year of generous wines that showed well early. An apt example of a vintage of the recent era, in which retaining freshnes...

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1 official sellers in 1 countries

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Information

Origin

Trépail, Champagne

Inside Information

David Léclapart is a fourth-generation Champagne house located in the premier cru village of Trépail in the Montagne de Reims. When his father passed away in 1996 and his mother asked him to take over the estate, he agreed to do so only on the condition that he would be able to farm biodynamically. Since the 2000 vintage the estate has been certified biodynamic by both Ecocert and Demeter. David himself biodynamically farms his three hectares of land divided among 20 parcels, guided by the principles of purity, energy, pleasure and ecology.
 
He believes the creative forces behind biodynamics (water, earth, wind, and fire) work in perfect accordance with his four principles to show how nature expresses itself through Champagne. These practices are continued in the cellar, where there is minimal intervention. Dedicated to transmitting the individual characteristics of each vintage and vineyard into his wines, David does not use any reserve wines, and all of his wines are no dosage.

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