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  • Country ranking ?

    1 255
  • Producer ranking ?

    12
  • Decanting time

    15min
  • When to drink

    Now - 2025
  • Food Pairing

    Seafood, Salads & Consommes

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The Story

Léclapart's 3 ha vineyard in the Premier Cru village of Trépail is scattered among 22 parcels. The estate's biodynamic approach has been certified by Ecocert and Demeter from the 2000 vintage onward. David Léclapart believes that biological winegrowing is complicated for Champagne: "The weather is difficult, especially in terms of mildew. There's a constant risk of losing the grapes." He is convinced however that the quality achieved in the vi...

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Wine Information

Peter Liem: Beginning with the 2010 vintage, however, Léclapart has discontinued making rosé, using his pinot noir to make a blanc de noirs called L’Astre. “In 2010,” he explains,” there was a great deal of rot, and the grapes turned very quickly. I couldn’t do a maceration, because of the risk of mold and unpleasant tastes, so I pressed all of the pinot noir instead. It turned out great, so I decided to do it again in 2011 and 2013. Maybe I’l...

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Information

Origin

Trépail, Champagne

Grapes

100% Pinot Noir

Vintage Quality

Excellent

Drinking temperature

12
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