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L’Alchimiste recognizes the magic of transforming red grapes into white juice and again into pink wine. This 100% Pinot Noir wine is made by macerating the destemmed grapes for 24 to 72 hours in large wooden casks and tredding on them, by foot, three to four times a day. Fermentation takes place in old barriques. The resulting wine offers powerful cherry and strawberry aromas with the structure and intensity of a red wine coupled with pronounced chalky minerality and finesse of fine Champagne.