x
  • Country ranking ?

    1 210
  • Producer ranking ?

    10
  • Decanting time

    10 min
  • When to drink

    now to 2030
  • Food Pairing

    pan fried tuna steaks

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The Story

L’Alchimiste recognizes the magic of transforming red grapes into white juice and again into pink wine. This 100% Pinot Noir wine is made by macerating the destemmed grapes for 24 to 72 hours in large wooden casks and tredding on them, by foot, three to four times a day. Fermentation takes place in old barriques. The resulting wine offers powerful cherry and strawberry aromas with the structure and intensity of a red wine coupled with pronounced chalky minerality and finesse of fine Champagne.

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Vintage 2009

This warm year started with a cold winter and mild spring temperatures. Early summer was variable but August and September provided ample sunshine and warmth contributing to fine grape health. Pinot Noir especially excelled. Grape harvest, of generally high sugar content yet soft acidity, started on September 8th. 2009 is a year of generous wines that showed well early. An apt example of a vintage of the recent era, in which retaining freshness poses more problems than attaining ripeness. Good grape health contributed to the overall quality, and despite the richness of the wines, heaviness did not end up being an issue. There is quite some heterogenity amongst the year's produce but the best seem truly age-worthy. The vintage's finest include Louis Roederer Cristal and Cristal Rosé, Dom Pérignon and Philipponnat Clos des Goisses.

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Latest Pro-tasting notes

<10 tasting notes

  • 94p   by 
  • 91p   by 

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1 official sellers in 1 countries

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Origin

Trépail, Champagne
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