Users
100pFine
97p
100 Tb points
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
Château La Mission Haut-Brion has a history as deep as its roots. It was started way back in the 16th century by the de Lestonnac family, and by the 17th century, a group of Lazarist priests took over and really put it on the map. Sitting directly across the street from its famous neighbor, Château Haut-Brion, the estate straddles the communes of Talence and Pessac. Since 1983, it has been part of the Domaines Clarence Dillon family, led by Pr...
Wine Information
Created by the noble Lestonnac family in the early years of the sixteenth century, the vineyard of La Mission Haut-Brion owes its name and its reputation to the Prêcheurs de la Mission, the Bordeaux branch of the Congrégation de la Mission de Sainte-Lazare, who held the property from 1682 until the French Revolution. The estate was first time awarded with the Gold Medal at the 1862 International Exhibition in London.
The signature of the es...
Vintage 1989
The 1989 vintage in Bordeaux is widely regarded as a watershed moment in winemaking history—a warm, early, and extraordinarily sun-drenched campaign that delivered deeply ripe, luxurious, and iconic wines across both the Left and Right Banks.
Coming off an exceptionally dry winter, the 1989 growing season brought record-breaking warmth starting in May. Budburst, flowering, and veraison all occurred weeks ahead of schedule. Uninterrupted hea...
