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News
96-98 THE WINEADVOCATE: "Composed of 72% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc and 2% Petit Verdot, harvested from September 17 to October 5, the 2018 Montrose has a very deep purple-black color and opens with tantalizing notes of crème de cassis, Black Forest cake, hoisin and mocha with nuances of molten licorice, fertile loam, cast iron pan and incense. Big, rich, full and powerful in the mouth, the voluptuous fruit has a rock-so...
Wine Description
The Story
Back in 1778, Mont Rose wasn’t covered in world-class vines—it was just a gravelly hillside blanketed in wild, purplish-pink heather. In fact, the blooming hill was so bright it actually served as a natural landmark for sailors navigating upriver toward Bordeaux.
That same year, a man named Théodore Dumoulin bought the land. He and his son spent years clearing the brush and planting the very first vines, finally finishing the job in 1815. T...
Vintage 2018
Report and recommendations for the 2018 Bordeaux vintage
by Andrew Caillard MW
2018 is an exceptional year. Bordeaux whites and Sauternes are very good, but from an Australian perspective, the excitement is all in the red wines. All sub-regions produced examples of very good wines, but some performed better than others. Generally, the largest estates have made exemplary wines illustrating that the human factor and wealth can have a major...
