x
  • Country ranking ?

    257
  • Producer ranking ?

    6
  • Decanting time

    7h
  • When to drink

    from 2018
  • Food Pairing

    Smothered Pork Chops with Sweet Red Peppers

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Close

The Story

The result of rigorous selection at each stage of production, in both the vineyard and the winery, this great, predominantly Cabernet Sauvignon wine is typical of the Saint-Estèphe appellation. Structured and tannic but with all the elegance and refinement of a Grand Cru Classé, with time it develops a delicate and complex bouquet.

The wines have considerable ageing potential and are exceptionally long-lived. Certain vintages (1921, 1929, 1...

Close

Wine Information

Blend: Cabernet-Sauvignon: 53 %, Merlot: 37 %, Cabernet franc: 9 %, Petit Verdot: 1 %

The year 2010 proved to be particularly dry and relatively hot – climate data characteristics of the great Bordeaux vintages (1929, 1945, 1947, 1959, 1961, 1989, and 2009).
From spring onwards, this dry hot climate was prevalent right up until the first days of autumn; this meant that the grapes had ideal conditions in which to grow and reach a perfect ma...

Close

Vintage 2010

Drought and cool temperatures contribute to optimal ripeness

The sum of summer temperatures in 2010 was close to that of summer 2009 (962°C compared to 982°C), but significantly colder than those of 2005, which totaled 1052°C. These cool temperatures had a substantial influence on the balance of our wines, preserving a good level of acidity and an attractive aromatic freshness.

Very little precipitation (only 267 mm) from March to August...

Close

Tasting note

color

Ruby red

ending

Endless

flavors

Blackberry, Blackcurrant, Vanilla, Cherry, Cigar-box and Cassis

nose

Intense and Complex

taste

Average in Acidity, Perfectly balanced, Well-structured, Complex, Round, Harmonious, Dry and Silky tannins

Verdict

Masterpiece

Written Notes

Massive in fruity extract and new oak, flooding the mouth with soft, ultrarich flavors of blackberries and dark chocolate and a leathery, peppery, grilled meat quality. This is the kind of wine even a non-red wine drinker will be dazzled by, and connoisseurs will appreciate its power and finesse. Ready now for sheer opulence, and should develop through 2030, at least.

  • 95p

The robe: black with ruby hues. Dense and deep
The nose: complex with notes of mocha, zan, blackcurrant, raspberry, and violet
The palate: blackcurrant, morello, redcurrant, and cocoa give to the palate a rich touch of mellowness
Long, ample and homogeneous wine. The after taste is neat, and the mid-palate complex and balanced. The soft tannins are neat and straight on a lingering finish.
Splendid wine. Classic of Bordeaux, elegant and noble.

The very classy 2010 Montrose is a deep ruby purple, offering up notes of ripe blackberries, plums, blackberries, cedar and tobacco, supported by a seductive array of blackberry, tobacco and tea leaf flavours, and lovely full ripe tannins that are fine and seamless. Another fabulous vintage for Montrose, this is a more classic and restrained style compared with the 2009.

  • 97p

Hint of marzipan, kirsch, concentration, this is a bit more strict on the palate, very tight, quite linear and serious, tight textured, big structure too, nice bramble fruit coming through.

  • 96p
Deep ruby. Dark fruits. Intense, dark fruity, rich and ripe, scented, detailed, almost massive, dark, lush and fruity. Fresh acidity, ripe tannins, intense, deep, rounded fruit with massive structure, detailed, very long. 98
  • 98p
Tasted on the 16th June 2016. Served in pair with 2009. It was like meeting twins - this wine was exact copy of 2009! The only difference - more sweetness and fatter texture in 2010. Velvety hammer blow! One thing to remember - in 2010 ripeness inside and outside grapes happened at the same time, in 2009 there was 10 days difference because of rain in September.
  • 100p
Load more notes

Information

Origin

St. Estephe, Bordeaux

Grapes

37% Merlot
53% Cabernet Sauvignon
9% Cabernet Franc

Vintage Quality

Outstanding

Value For Money

Satisfactory

Investment potential

Below Average

Fake factory

None

Glass time

3h
Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?
UPGRADE MEMBER PLAN
Upgrade your membership now, it's quick and easy. We use PayPal, the world's largest payment system, it accepts all credit cards. Once you've chosen your membership level, you'll go directly to PayPal. You can cancel your membership at any time.
Thank you for your support!
 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

 

Insight Member

 
Type a message ...
Register to Tastingbook
Sign up now, it's quick and easy.
We use PayPal, the world's largest payment system, it accepts all credit cards.
Once you've chosen your membership level, you'll go directly to PayPal, where you can sign up for a free 7-day trial period. You can cancel your membership at any time. We wish you a rewarding journey to the world of Fine Wines.

Free 7 days Member trial

 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

Insight Member

  Register